Sakura Garden Glastonbury also offers freshly prepared sushi and sashimi, but it really dazzles with its hibachi entrees prepared by chefs styled as cowboys. Eighteen diners gather around hibachi grills to watch as the chefs, some of whom perform magic tricks and sing, create soaring flame towers while they sizzle up red snapper, scallops, steak, and chicken.
Sakura Garden West Hartford seduces taste buds with two distinct buffets of upscale Japanese cuisine served alongside a menu of freshly prepared sushi and sashimi. Diners moseying through the 8,500-square-foot space can peruse the cold buffet to test the effectiveness of a new parka or to acquire a stack of oysters on the half shell. The hot buffet features piping-hot teriyaki salmon and tender coconut shrimp.