Groceries & Markets in Spencer

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Chez Ben Diner serves everything you’d expect from a classic American diner—three-egg omelets, triple-decker club sandwiches, and burgers—with an unexpected twist: a selection of authentic French-Canadian dishes. Founded by Benoit and Solange Quirion, the restaurant recently passed to Windsor natives Joel and Anne Quirion who continue the family tradition of friendly service, all-day breakfast, and uniquely Canadian dishes, such as poutine, a combination of fries, cheese curds, and brown gravy. The emphasis on traditional Canadian eats hasn’t gone unnoticed: the breakfast poutine earned a mention in Serious Eats, and Roadfood.com calls the cretons—a cold pork spread that can be served on toast or used as stucco on a gingerbread house—“addictive.”

927 Center St
Manchester,
CT
US

For more than 15 years, the specialists at The Spice Mill has blended and packaged fresh spices right in their warehouse. Their handiwork ranges from whole bay leaves to allspice and Cajun seasoning, a mix of flavors including paprika, thyme, cumin, and garlic.

191 Adams St
Manchester,
CT
US

One of the East Coast's best-known Members-only wholesale retailers, BJ's serves more than six million Members in more than 200 Clubs as far west as Ohio. Within these sprawling locations, BJ's helps provide more selections to savvy shoppers looking to knock out most of their errands in a single stop. In the same visit, Members can stock up on economy-sized groceries?including USDA choice meats, farm-fresh produce, organics and naturals, and everyday essentials?grab name-brand electronics, and even plan a vacation through BJ's Travel. Each service makes up a single part of BJ's well-rounded retail experience, but simplifying shopping isn't BJ's only goal; in 2013 alone, the company donated more than $4 million to charitable organizations.

1046 Tolland Tpke
Manchester,
CT
US

Juicy tidbits of chocolate-dipped fruit arrive on the doorsteps of family and friends, presented in artful bouquets and gift boxes by the skilled fruit designers at Edible Arrangements, which has more than 1,100 franchises worldwide. Workers dip fresh fruit and sweets into gluten-free chocolate to create arrangements that resemble flowers in bloom. Customers can select from a variety of decorative containers, including vases, mugs, and sports- or holiday-themed containers that add a personal touch to the edible gifts.

290 Broad St
Manchester,
CT
US