Food & Drink in Manchester

Select Local Merchants

Fortel's Pizza Den was founded more than 30 years ago by pizza enthusiast Bob Fortel, giving the restaurant plenty of time to develop a compelling formula for creating its hand-tossed pies. It starts with the crust: the dough is made fresh daily, and—since eating pizza, like playing Battleship against yourself, shouldn't involve too many tough decisions—it's formed into a single, medium-thin thickness. Chefs then slather this crispy foundation in one of seven sauces, including pesto, gravy, or Bob Fortel's original sweet-and-spicy tomato sauce. Topping choices number in the dozens, ranging from sweet chicken sausage and eggplant to corned beef and sauerkraut. While waiting for their pizza masterpieces to arrive, diners nibble on beer-battered mushrooms, toasted ravioli, and other appetizers.

15483 Clayton Rd.
Ballwin,
MO
US

Since the first store opened in 2010, YoMyGoodness has brought its low-fat yogurt and unlimited toppings bar to five locations throughout the state. With active probiotic cultures and about 100 calories per serving, Yo My’s yogurt makes for a healthy dessert treat. The offerings can vary between locations and change from day to day, but there are always 12 flavors of yogurt—each made locally—and over 25 self-serve toppings.

2901 Dougherty Ferry Rd
Saint Louis,
MO
US

Inside the kitchen of Cafe Lazeez, cooks draw upon halal ingredients to craft traditional Pakistani dishes including tandoori chicken and naan. In the dining room, the lighted menu above the cash register hints at skewers laden with beef, which travel on red trays to tables. Working patrons look up from their projects to appreciate free WiFi or realize they’ve been typing on a dish of goat and rice the whole time.

14248 Manchester Rd
Manchester,
MO
US

Iggy's Mexican Cantina celebrates authentic Mexican cuisine with an extensive menu brimming with amply portioned burritos, enchiladas, fajitas, and specialties. Prep for headlining entrees with an opening act such as the Mexisalad ($4.99), loaded with lettuce, rice, pico de gallo, and guacamole. Traditional land-meat and seafood collide within the epic quesadilla fiesta ($7.99), which unites grilled shrimp, steak, and chicken within warm, cheesy folds of delectable tortilla. Meanwhile, pork pundits can fork into three enchiladas al pastor ($8.49), liberally stuffed with barbecue pork and grilled onions. Let your tongue-schooner sail the salty seas of Iggy's chilled margaritas ($6.99 for medium), served in several fruity flavors, such as mango and peach. Long-distance eaters can cross their tongues' finish line with two sweet Mexican desserts ($2.99 each)—honey-and-cinnamon-sprinkled sopapilla or paradoxical fried ice cream.

13645 Big Bend Road
Ballwin,
MO
US

In addition to 29 types of nigiri and sashimi and more than 70 different maki, Sushi Japan's chefs create specialty rolls with everything from lobster and green onion to banana tempura and kiwi. In the kitchen, the rest of the chefs stick to homestyle Japanese flavors, cooking entrees such as shrimp tempura, stir-fried yakisoba, and hibachi-grilled beef. Although Sushi Japan's shoji screens, kanji-bedecked lanterns, and fabric prints demonstrate a firm commitment to traditional Japanese culture, some aspects of the restaurant's decor—the cozy booths, a chair-lined counter—evince a more modern aesthetic.

471 Lafayette Ctr.
Manchester,
MO
US

If it weren’t for father-son duo Alan and Chuck Bush, Fuzzy’s Taco Shop might’ve closed its doors permanently in 2003. Instead, the two bought the restaurant from its then-owner, transforming the flagship Fort Worth location from faltering to bustling. They slowly started to franchise locations across the country, and, now, 60 restaurants dot 11 states. Each one serves up a menu of Baja-style Mexican food, including jumbo burritos, tacos, enchiladas, and fajitas.

1288 Old Orchard Center
Mancherster,
MO
US