Since the first store opened in 2010, YoMyGoodness has brought its low-fat yogurt and unlimited toppings bar to five locations throughout the state. With active probiotic cultures and about 100 calories per serving, Yo My’s yogurt makes for a healthy dessert treat. The offerings can vary between locations and change from day to day, but there are always 12 flavors of yogurt—each made locally—and over 25 self-serve toppings.
Spa del Sol boasts a fleet of UV tanning beds and a Mystic spray-tan booth, which covers clients in a golden hue without the sun’s harsh rays. And to help guests really feel as though they’re relaxing at the beach, Spa del Sol also offers massages and a handful of sand tossed at their feet upon arrival.
Launched 5 years ago, Mattress Source has grown from a plucky family-run enterprise to a regional institution, soothing aching backs and brightening up dream times with masterfully engineered mattresses of all makes and types. Models from brands such as Simmons, Corsicana, Restonic, and Spring Air enrich the third of your life spent asleep and the eighth of your life spent practicing trust falls with thick, long-lasting constructions designed to support and relax the body. The inventory promotes deep sleep and good health through a range of mattress types, from the strong, nonsagging innerspring design to the pillowy comfort of sheets of memory foam and latex.
Di Olivas' founders travel throughout the Mediterranean and Middle East to sample the region's gourmet oils and vinegars, then bring the best ones back to the store's two Saint Louis–area locations, where patrons can draw up to 25 ounces of their favorite straight from the fusti. Each shop also stocks balsamic vinegars that have been aged for a minimum of 12 years, or a single viewing of Beverly Hills Chihuahua’s ambitious director’s cut. Di Olivas also carries more than 15 varieties of traditional and flavored gourmet coffees and keeps two dozen flavors of De Cio and Rossi Pasta on hand, including tomato sanoran spice, artichoke, and chocolate cabernet.
Schnucks Kids Camp is more than a grocery store. While they sell cooking ingredients, their coaches also teach the culinary techniques to transform basics into piping hot dinners. During live demonstrations, novice cooks stop by to watch and learn as chefs whip up featured recipes, doling out samples to passersby. They happily answer any questions about cooking methods and required equipment, helping budding cooks who want to recreate the dishes at home. Necessary ingredients for every demo dish are available for sale beside each demo station, rather than magically stowed under the coach's chef's hat.
The company also encompasses a more structured cooking school, with classes for couples, families, and kids. A sommelier teaches adults about wine-tasting basics in one session; in another, students learn to prepare market-fresh fish. Kids' classes, meanwhile, cover topics from fondue to circus-themed snacks.