Pizza in Manchester

Pizza and Italian Food at Pirrone's Pizzeria (50% Off). Two Options Available.

Pirrone's Pizzeria

Multiple Locations

Cooks craft each pizza to order, piling housemade italian sausage and custom toppings onto fresh dough

$20 $11

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$19 for One 16-Inch Two-Topping Pizza and One Salad for Carryout at Dino's Italian Restaurant (Up to$32.95 Value)

Dino's Italian Restaurant

St. Peters

Carry out a 16-inch pizza topped with sausage, meatball, pepperoni, or other toppings, plus a salad to share

$32.95 $19

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$11 for $24 Worth of Pizza at Cicero’s

Cicero's Restaurant

University City

Pizzas with andouille sausage, cream cheese, breaded chicken, artichokes & more than 20 other toppings at eatery & live-music venue

$24 $11

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$11 for $20 Worth of Pizza, Wings, Sandwiches and Breadsticks at Dojo Pizza

Dojo Pizza

Bevo

Specialty pizzas range from a hand-tossed pie with buffalo chicken to a stuffed pan pizza; menu also includes sandwiches and salads

$20 $11

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$18 for Gourmet Pizza Meal with Appetizers and Drinks at Pizza World (Up to $36.57 Total Value)

Pizza World

Saint Louis

Guests customize pizzas with choice of crust, variety of cheeses, and unique toppings such as classic pepperoni or sweet oranges

$36.57 $18

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$11 for $24 Worth of Pizza, Salads, and Sides at Papa Murphy's

Papa Murphy's

Papa Murphy's St. Louis City

Take ‘N’ Bake pizzas with fresh dough topped with ingredients in customized or pre-selected combos

$24 $11

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Casual Italian Cuisine at Cecil Whittaker's Pizza (50% Off). Two Options Available.

Cecil Whittaker's Pizza

Multiple Locations

Pasta, sandwiches, and famous thin-crust pizzas, including Cecil’s Deluxe, Cecil’s Veggie, and Cecil’s Meat Lover.

$20 $10

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Pizza Buffet for Two or Four at Pizza Inn (Up to 47% Off)

Pizza Inn

Rolla

Enjoy all-you-can-eat pasta dishes and crispy thin-crust pizzas, including the signature bacon-cheeseburger pizza

$15 $9

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Select Local Merchants

Fortel's Pizza Den was founded more than 30 years ago by pizza enthusiast Bob Fortel, giving the restaurant plenty of time to develop a compelling formula for creating its hand-tossed pies. It starts with the crust: the dough is made fresh daily, and?since eating pizza, like playing Battleship against yourself, shouldn't involve too many tough decisions?it's formed into a single, medium-thin thickness. Chefs then slather this crispy foundation in one of seven sauces, including pesto, gravy, or Bob Fortel's original sweet-and-spicy tomato sauce. Topping choices number in the dozens, ranging from sweet chicken sausage and eggplant to corned beef and sauerkraut. While waiting for their pizza masterpieces to arrive, diners nibble on beer-battered mushrooms, toasted ravioli, and other appetizers.

15483 Clayton Rd.
Ballwin,
MO
US

As the owner of these Fox’s Pizza Dens, let me be the first to welcome you. We are part of a family owned & operated company that has been serving the very best pizza & specialty sandwiches since 1971. All of our products are prepared with the finest ingredients available & are baked with tender loving care.

16023 Manchester Rd
Ellisville,
MO
US

Even if pizza isn't your thing—which is unthinkable—the menu at St. Louis Pizza & Wings has something tasty and satisfying to please palates. The kitchen staff prepares 14 signature sandwiches, including an open-faced ham and cheese on garlic bread, and seven traditional pasta dishes for in-house dining or takeout. Double-decker burgers and boneless wings sate cravings for classic pub cuisine, and nine specialty pizzas come with hand-tossed thick crusts or St. Louis–style thin crusts.

15638 Manchester Rd
Ellisville,
MO
US

The pizzas at Pizzarelli's Pizza begin with dough: freshly handmade rounds become thin-crust, New-York style, and deep dish pizzas. Then, the sauce: made without sugar, the sauce combines basil, oregano, salt, garlic, tomatoes, and spices for a delectable, tangy flavor. Finally, the toppings: freshly-cut veggies and freshly-cooked meats pile on top, mingle with cheeses, and provide the finishing touches to a delicious pie.

15858 Manchester Rd
Ellisville,
MO
US

Building on more than 50 years in the restaurant industry, the chefs at Talayna's Italiano's draw on culinary traditions from Italy and the rest of the Mediterranean to craft their menu. The restaurant takes its name from the Yiddish word for Italian, reflecting its ability to fluidly blend a variety of cuisines. Chefs assemble pastas, kebabs, paella, and beef and lamb dishes alongside pizzas in five distinct styles—either gourmet preassembled pies or customizable pizzas with dough in the thin St. Louis style, deep-dish Chicago style, or semithick New York style. The menu also boasts a roster of American and European wines, as well as imported and domestic brews. When not mastering their own kitchen, the culinary crew performs offsite catering services, including setting up the space with bartending tables, chairs, linens, and glassware, as well as providing live music and servers.

68 4 Seasons Shopping Ctr
Chesterfield,
MO
US

Brew suds mingle with the red sauces and cheesy layers of The Haus Pizzeria & Bar’s Italian and American cuisine, which guests savor amid a flurry of activities that take place throughout the week. Pizzas sport myriad toppings, such as sundried tomatoes, basil pesto, and steak, and pair with hoagies, pasta, and wings to fuel patrons as they play poker on Tuesday nights or croon favorite pop hits, rock songs, and lullabies during karaoke on Thursday nights. On Mondays, trivia entertains brains with puzzling questions and free shots to each trivia-round winner. The piping-hot music notes of live bands and flat-screen TVs broadcasting sports serve as additional amusement.

14815 Clayton Rd
Chesterfield,
MO
US