The chefs at Samurai's Cuisine don?t hide in the kitchen. Their cooking skills are on full display as they chop and set fire to chicken, steak, and seafood aplenty right at diner?s tables. The chefs cook food on a special hibachi grill, and they encourage guests to cheer as they flip pieces of shrimp high in the air and put a match to a tower crafted from onion rings. Across the eatery, a textured wave wall overlooks sushi chefs as they slices avocados, tuna, and jalape?os, tucking the combination into a maki roll topped with eel sauce and a dollop of spicy mayo. Meals are accented with martinis and thimbles of cognac. Alternatively, guests can have a server pluck a wine bottle from the floor-to-ceiling rack for the entire table to share.
Chef Yasushi Watanabe has sated sushi-seeking Chattanoogans since 1991 with a menu of authentic Japanese cuisine. Fresh fish is flown in daily from both coasts, serving as tasty dish adornments, offering fins of peace amongst rebel schools, and comparing regional submarine patois. Midday munchies are quenched with selections from the lunch menu, which include a lunch-box special consisting of fried dumplings, chicken teriyaki, rice, and a california or hot-crunchy roll ($8.95).
Is there a place you can go where “dinner and show” takes on a whole new meaning? The answer is Yes. Fuji Steak & Sushi in Chattanooga, Tennessee makes a show out of every meal it creates. Food is prepared by highly-trained chefs on a sizzling-hot teppanyaki hibachi grill literally inches from where you sit. Watch in amazement as your food is sliced, diced, flipped, tossed, and ultimately cooked to perfection in the most amusing form of food preparation yet invented. All the ingredients at Fuji Steak & Sushi are selected for their freshness and flavor and will delight you just as much as the preparation.
Hayashi boasts a bevy of edible options in its upscale buffet-style confines, offering all-you-can-eat portions of sushi, salad, seafood, soup, and hibachi for lunch and dinner, as well as plated entrees and sushi rolls. Outfit a hungering maw with a steady stream of Japanese cuisine at the lunch ($9.95–$10.95) or dinner ($12.95–$13.95) buffet, which features a treasure trove of nigiri, sashimi, sushi rolls, tempura, salad, and more, sans convoluted ownership laws.
Basil Asian Bistro is a contemporary Pan-Asian restaurant placing emphasis on freshness and food quality. The sushi menu, created by the classically trained Nobuo Kobayashi, would best be described as elegant, yet modern Japanese cuisine. Come visit one of Franklin's local independent establishments, and escape the norm.
There's no need to read a menu at Bodeli Sushi, a Franklin restaurant featured on 10Best. Instead, just turn your eyes to the rotating belt that carries dishes of sushi, dumplings, and Asian appetizers around the sushi bar. Diners select whichever plates appeal to them, tallying the cost by noting each plate's color-coded ring. The eatery's chef will also soon be introducing Korean dishes to the menu.