At CiCi’s Pizza, feasters can sample hearty slices of pizza and a wide selection of buffet fare ($4.99 per person over 10 years of age), filling bellies like a pouch-stuffing kangaroo preparing to weather the harsh Australian winter. Offering endless helpings of fresh salads, tantalizing pastas, tasty desserts, and oven-fresh pizzas, CiCi’s tames the most voracious hunger attacks via all-you-can-eat tactics. Pizza dough is made fresh daily and doused in a savory sauce crafted from vine-ripened tomatoes and prescience-instilling spices, while salads are hand-tossed with the freshest ingredients delivered hourly via teleportation.
Unlike unmellow mushrooms that make you take hour-long showers and nag you for tracking mud in the house, the Mellow Mushroom makes pizzas. The joint specializes in surrounding your dining experience with a dazzling atmosphere, artwork oozing with pizzazz, crisp bottles of happy beers, and the kinds of pizzas that got all the best solos at the fifth-grade choir demonstration. Sip on a cold draft of beer while ogling the Mushroom’s spread of Kosmic Karma pies that merge sun-dried tomatoes, spinach, feta, fresh tomatoes, and pesto ($10.99 for a 10’’); gourmet white pizzas with the harmonious offerings of olive oil and garlic, sunny-dried tomatoes, provolone, mozzarella, feta, and onions ($11.99 for a 10"); and the Magical Mystery Tour, brining pesto, portobello and button mushrooms, spinach, feta, and jalapenos back together for a reunion jam in your mouth ($10.99 for a 10").
The chefs at Sauce create a menu of Italian dishes with an American twist, from cheesy garlic bread to chili spaghetti. Their pizza specialties, made with a generation-tested family recipe, range from classic pepperoni to chicken alfredo and hot barbecue chicken. The eatery’s minimalist decor allows guests to focus on the important things, like gooey melted cheese. A ladle and a spatula bisect a wall of framed art, including empty frames that showcase momentous occasions yet to happen, such as the world president dubbing California the world's most beautiful island.
A secret family recipe serves as the base of Brooklyn Boys Pizza On The Go’s award-winning pizzas. Housemade dough transforms into New York–style crusts, which are topped with everything from jalapeños and buffalo chicken to sliced mushrooms and bacon. Ingredients are also stuffed inside hand-rolled calzones and strombolis. All of this can be paired with award-winning garlic rolls or chicken wings, which are served with such sauces as buffalo or barbecue.