Tom Brown's first wine didn't quite make it into a barrel. Instead, it aged inside a pickle crock in his mother's kitchen, finally flowing forth in the year 1976. Today, Tom heads up a slightly more sophisticated operation as owner of Beans Creek Winery. Sourcing grapes from eight Tennessee counties, Tom and his team of vintners have created 31 wines, including dry reds, sweet and spicy muscats, and three types of sparkling wine. His concoctions have earned 38 medals in the Indy International Wine Competition, where they were also chosen Best of Class three times.
When surveyor Aaron Higgenbotham discovered Cumberland Caverns in 1810, he couldn't see its majestic pillars of dripping rock, its flowstone curtains, or its subterranean waterfalls. Stuck on a small ledge in the dark, Higgenbotham was as blind to the cave system's features—one of them a 2,000-foot-long cavern hall—as the eyeless crayfish that live there. His initial discovery nevertheless paved the way for nearly 200 years of speleological findings. Today, guides preserve this 32-mile National Landmark cavern by leading daily tours through its passages.
During tours, guides point out artifacts left by pre Civil War–era saltpeter mines, tunnels filled with rare gypsum deposits, and mysterious inscriptions reading "Shelah Waters - 1869" and "Millard Fillmore + Stacy." They lead guests among stalagmites and stalactites to a sound-and-light show that dramatically retells Bible stories, or into a domed hall that houses a hand-cut crystal chandelier rescued from a historic Brooklyn theater. It's in this last space that staffers organize banquets, weddings, and monthly live bluegrass concerts, or hold burial services for broken fax machines. They also lead visitors through the tight passageways of lesser-seen cavern segments during daytime or overnight spelunking trips.
Hot Spot Tanning combines state-of-the-art sunless-bronzing technology with friendly, committed service. Marinade your melanin with a month of unlimited tanning in one of Hot Spot's standard bulb-based beds, which boast a bevy of advanced amenities, including built-in timers, optional air conditioning, and inspirational photos of the world's sexiest gingerbread men (a $41.99 value). Or, achieve the perfect sun-un-kissed glow thanks to the ray-less power of two airbrush tans, applied by a trained tantress to deliver a UV-free dose of customized color (each a $27.99 value).
Obscured by the jagged branches of towering trees, the pale moonlight scarcely illuminates the night. Through the darkness, the sound of snapping twigs and rustling leaves sends a clear message: you are not alone. This is the spine-tingling setting waiting to welcome brazen guests as they embark upon their journey through the Haunted Woods in Howell. The one-hour odyssey is interrupted by spine-tingling scenes, including an encounter with the headless horseman, an exorcism, and at least one terrifying tête-à-tête with a high-school gym teacher. More than 70 live actors ensure a night of novel scares, and all funds raised will benefit the Hazel Green High School baseball and theatre programs.
While working on inventive lagers and ales as members of the Barley Mob Brewers home-brewing club, Chris Hunt and Duncan Guy had an epiphany: we need to share this stuff with the public. So, in 2006, they teamed up with award-winning brewer Courtney Tyvand to start Moccasin Bend Brewing Company.
Today, they brew about 10 beers at any given time. Their menu could include an Irish red prepped with American hops and a pale ale made with juniper berries one day, or their signature smoked porter the next. No matter what the beer, creativity remains integral to the production process, and the brewers often add culinary twists such as watermelon or coconut juice to surprise palates that are used to tasting only cotton balls. All the magic happens inside a 100-year-old building, where rustic granite walls and cedar timbers set the backdrop for brewery tours and beer tastings.