Whether in pre-K or prepping for the LSAT, students find personalized curricula in Club Z! Tutoring's house calls. At the pupil's home or location of choice, instructors share subject-based or standardized-test-prep knowledge. The team estimates it's raised the grades of more than 300,000 studiers, and each one received lessons that were tailored to his or her specific needs and learning style.
After the Stark Mill brewery closed, many feared Manchester would fall victim to the unchecked infiltration of commercial and contract beers. Determined to save New Hampshire's Queen City from such a foamy fate, master brewer Peter Telge gathered his wits, a group of supporters, and 20 years of brewing experience to reopen the historic Millyard District brewery under the name Milly's Tavern. Now operating as a brewpub, Milly's is home to a passionate staff that serves up juicy burgers, baby-back ribs, and beer-battered fish 'n' chips alongside microbrews crafted in the onsite brewery.
Milly's microbrews are pure works of art, even earning the 2009 Readers' Poll award for Best Local Microbrew from New Hampshire Magazine (not to be outdone, their chili won as well). The all-natural brewing process begins with imported malted barley, sometimes up to 1,300 pounds of it, depending on the beer. After stirring the barley by hand and singing it to sleep with a lullaby, brewers blend it with hops from Washington’s Yakima Valley and Europe’s agricultural hotspots. An Old World–style fire heats the brewing system, caramelizing the sugar to imbue batches with unique and subtle flavors. Milly's always keeps at least 12 beers on tap, ranging from cream ales and IPAs to stouts, porters, and seasonal brews.
Milly's is not just a place to relax and enjoy a leisurely pint. At night, the eatery transforms into a nightclub and lounge, treating guests to DJ tunes, live entertainment, and local musical acts. When not setting the scene for evening revelry, the space can be used to host affairs for up to 100 people, with special catering options available.:
The intimately sized Gold Room seats audiences at private tables to giggle and grin at the quips of a huge variety of comedians during two-hour shows that feature a lineup of three standups. In October, the Friday-night shows highlight the wild improvisational style of Bob Seibel and the edgy humor of Dave Rattigan, whose wit is dryer than a martini mixed in Death Valley. Between guffaws, duos and quartets can enjoy bites from steaming plates of appetizers stageside, selecting from such perennial favorites as spinach and artichoke dip, nachos with chili, and chicken wings spiced with hot, mild, barbecue, thai, or teriyaki sauce.
Divided between two locations in Manchester and Nashua, Vertical Dreams' 15,000 square feet of simulated mountainside are packed with obstacles and tough sections to challenge climbers of all skill levels. At the Manchester gym, gutted elevator shafts lined with hand grips extend four stories upward, creating 70-foot vertical surfaces. The Nashua location boasts 10,000 square feet of wall space, with textured surfaces that respond realistically to climber's hands and feet and fill their nostrils with simulated rock smells.
Vertical Dreams' staff of veteran climbers teaches students one-on-one or in groups. In beginner lesson packages, instructors show aspiring climbers the figurative and literal ropes involved in belaying, climbing, and knot tying, and the teachers in advanced top-roping and sport-climbing classes push their students' abilities to climb solo or in a lead position.
Anheuser-Busch's beermaster tour regales guests with an edifying excursion behind the scenes of the brewer's charming, picturesque facilities. View secretive master sudsmiths as they frolic in their natural brewhouse habitat, and savor the hearty bouquet of the hop room, which brims with the scents of the powerful flowers. The fermentation cellar and packaging facility reveal the early stages of a magical lifecycle, similar to watching a nest of panda eggs hatch.
The ping of sharp line drives and towering drives echo over the grounds at Legends Golf, where athletes of all ages compete in rounds of miniature golf and hone swings in the batting cages or at the driving range.
Golf balls trickle down topsy-turvy tracks at the 18-hole miniature-golf course, which weaves through rock faces and tiny geysers that erupt with glee any time a player misses an easy putt. Eight target greens populate the 300-yard driving range, where new Wilson Staff Range Balls touch down after taking flight from 45 synthetic mats or 35 grass tees.
Under the vaulted roof of the batting cages, nine pitching machines send baseballs and softballs speeding toward hitters as they get the most out of every at bat and discreetly argue balls and strikes with imaginary umpires. To pass the time in between mini-golf rounds or during kids' golf lessons, guests can use Legends' wireless Internet connection free of charge.