Japanese Restaurants in Manchester

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Knives click as the chefs at New Tokyo Japanese Steak House slice through rolls at the sushi station or cut filets into bite-sized morsels at the hibachi grill. These sounds signal dinner is almost ready, and that dinner will showcase Japanese culinary traditions—there are more than 30 specialty rolls available. The chefs handling these knives wrap fresh fish in rice and seaweed and sear steak and seafood atop a hot grill. They also serve teriyaki and noodle dishes that bring flavors of the old country to tongues more respectfully than licking a monk's head for good luck.

70 Pleasant Valley St.
Methuen,
MA
US

Echoed by the Japanese lucky-cat statues and Chinese mountain wall art, Kashin Garden's pan-Asian specialties range from pad thai and tempura to fresh sushi. Chefs wok-toss morsels of meats, tofu, or shrimp and whip up specialties including rich duck and trios of chicken, shrimp, and beef, or scallop, shrimp, and calamari in crispy golden veggie nests. The sushi chefs craft rolls that encapsulate fresh yellowtail or spicy tuna more snuggly than the cold-blooded embrace of their mothers when they were wee roes. Characterized by soft lighting glowing from golden lamps and splashes of mosaic tiles, the lounge bar beckons patrons to kick back with a cocktail.

10 Dinley St
Dracut,
MA
US

At Thyme Japanese Cuisine, cooking dinner is as much about performance as it is about preparation. Pull up a chair around a traditional hibachi grill, where chefs in bright red hats sear fragrant grilled meats and seafood over an open flame. The end result is an array of succulent entrees, from chicken and calamari to filet mignon paired with lobster tail.

There are also several other Asian-inspired entrees you can order from the kitchen: tofu teriyaki, shrimp tempura, and vegetable pad Thai, to name a few. At the on-site sushi bar, you can watch as chefs specialty rolls such as the Red Sox roll, king crab mingled with asparagus, mango, and avocado wrapped in delicate soy paper. Fried cheesecake and green tea ice cream round out the dessert selection.

The atmosphere is a little more low-key in the bar area, where guests can sidle up amid colorful, changing lights to sip cocktails. The private VIP party room is the ideal place to celebrate birthdays, anniversaries, or the discovery of the VIP party room

97 Turnpike St
North Andover,
MA
US

The chef twirls and spins his carving fork and spatula in a percussive rhythm atop the grill. He continues the show, slicing and seasoning meats and vegetables as part of a choreographed spectacle for guests lined around the perimeter of a hibachi grill. In addition to freshly seared dishes, the chefs also man a sushi bar, where they work with ingredients such as fresh salmon and deep-fried sweet potato. They prepare plenty of vegetarian items as well as a selection of Chinese dishes. Every dish is available for delivery within a 5-mile radius, which Kyoto's staff demarcates by drawing a large chalk circle around the restaurant.

1487 Main St
Tewksbury,
MA
US

At Ruyi Restaurant, towering orange flames flare up from each hibachi grill, where masters showcase culinary prowess for hungry audiences while searing up a menu of scallops, filet mignon, and lobster. At a bright blue sushi bar, knives slice through fresh seafood, preparing chef specialties such as the Lemon Tree maki, where avocado cuddles up with siso leaf and cucumber, waiting for a goodnight kiss beneath a blanket of tuna, salmon, and lemon. Classic Chinese dishes round out the pan-Asian menu, topping white tablecloths with marinated mongolian steak and spicy szechuan lamb. Behind the bar, underlighting sets bottled spirits aglow before they accompany bites and fuel wagers over how many sushi rolls a date can hold in his or her mouth.

27 Waltham St
Lexington,
MA
US

At Oishii Too Sushi Bar, chef Kung San fuses his knowledge of Japanese, Chinese, Korean, south Asian, and French techniques with fresh, local ingredients to create dishes that are as tasty as they are beautiful. The well-traveled chef handpicks produce from local farmer's markets and fish that's fresh out of Boston Harbor, crafting sushi with yellowtail, salmon, and soft-shell crab. But he also garners inspiration from his own customers, using their ideas to design an innovative menu page devoted to patron-generated rolls such as scallop sushi topped with tobiko, Japanese mayo, and lemon.

The upscale, artistic maki is complemented by an array of sake and wine and an elegant ambience. Soft lighting at the green, lit-from-beneath sushi bar illuminates a few potted flowers, who crane their necks to jealously admire the natural beauty of the chef's creations.

365 Boston Post Rd
Sudbury,
MA
US