Inside a sea-foam green shingled house nestled on a verdant, wooded property, A Pot of Gold Gift Shop hoards more than 5,000 European beads and charms. Owner Laurette Baenziger leads jewelry-making classes where guests can craft bracelets using their favorites from a selection of more than 2,000 shiny charm beads that would drive a magpie to madness. In addition to premade jewelry and handbags, the shop stocks natural shea-butter skin lotion from Dolce Mia and Swanky Sweet Pea bath products shaped like cupcakes and cookies that soothe and smoothen skin with cocoa butter or sweet almond oil.
Sun Tan City’s trained tanning consultants help clients get bronzed via UV-free tanning booths and ergonomic tanning beds. Guests can schedule a single visit to touch up an existing tan, purchase a multivisit package to get a discounted rate, or become a member to take advantage of the salon’s 100% guarantee.
Along the rows of Candia Vineyards, unique grapes grow fat on the vine before eventually transforming in to some of New England's best award-winning wines. Available on the premises most days, they offer a wide selection of wines, ranging from traditional dry wines to the most fruit-forward and exotic, to nearly extinct heritage vines from the 1800?s, and aromatic new varietals. At Candia Vineyards, the owner prides himself on a more intimate experience for guests, as he personally greets guests and offers a tasting for two, amidst the tanks of the winery.
Hoping to revive the culture of the neighborhood butcher shop, with its personalized service, attention to detail, and artful products, restaurant-industry veterans Justin Rosberg and Jason Parent took a gamble on their first New Hampshire butcher shop in 2003. Dubbed The Meat House, their store quickly earned a foodie following, spawning additional franchise locations across the country. Today, The Meat House’s many locations stock fine cheeses, prepared side dishes, other gourmet grocery items, and hundreds of wines alongside the usual selection of traditional and exotic meats. Butchers also explain how to prepare each hand-carved cut of meat, sharing recipes, best slicing practices, and cooking techniques for giving pork chops the flavor of justice.