Launched in 1948 by Chicago shipwright Henry C. Grebe, the Full Moon is an antique, 65-foot motor yacht that ravels constantly. In the winters, it cruises the waters of southern Florida, but it returns to New England once it gets warmer, taking passengers on voyages throughout Boston Harbor. Onboard the Full Moon, passengers can take in skyline views and sunset vistas from the sea.
The refitted vessel features wooden decks and varnished rails, as well as intimate gathering areas and seating scattered across the boat. A sun-soaked bow presents passengers with unblocked views of the surroundings. The covered aft deck and indoor salon areas let passengers relax away from the elements.
Shopping excursions embark everyday except holidays and New England Patriots home-game days. Direct Boston hotel pickup is available for nonresidents, and area residents can embark at either the Back Bay station on Dartmouth Street at 8:30 a.m. or the South Station on Atlantic Avenue at 9 a.m. and head back to Boston at 4:15 p.m.
Located within walking distance of an ocean-side beach, the pet-friendly NASCAR RV Resort keeps campers comfortable with well-maintained campsites trumpeting a slew of amenities. Camping quartets pop a tent or stow a bungalow-on-wheels at one of the resort’s many sites, keeping creature comforts flowing with hook-ups for necessities, including water, electricity, and fondue. Occupy sunshine-drenched days fishing the stocked lake, swimming in the resort’s four pools, or parading about the four playgrounds, or settle vacation quarrels with old-fashioned rounds of horseshoes or shuffleboard. Visitors can also work up a sweat at the resort’s basketball, tennis, and volleyball courts, or make a gentlemanly wager at the 18-hole miniature-golf course.
With three basic ingredients—honey, water, and yeast—the making of mead is misleadingly simple. Michael Fairbrother has spent the last 17 years perfecting his recipes for the ancient drink, first tinkering in his own garage as an amateur mead maker for many years before opening Moonlight Meadery. Here, Michael fine-tunes the fermentation process to craft batches of mead from ethically sourced, unpasteurized honey, which imparts each sip with rich color, volatile aromatics, and a faint buzzing sound. Michael’s traditional mead rests side by side with fruit-tinged cups and spiced varieties that rejoin flavors such as tart rhubarb and Madagascar-bourbon vanilla beans with New Hampshire wildflower honey.
Anheuser-Busch's beermaster tour regales guests with an edifying excursion behind the scenes of the brewer's charming, picturesque facilities. View secretive master sudsmiths as they frolic in their natural brewhouse habitat, and savor the hearty bouquet of the hop room, which brims with the scents of the powerful flowers. The fermentation cellar and packaging facility reveal the early stages of a magical lifecycle, similar to watching a nest of panda eggs hatch.
The inspiration for Zorvino Vineyards came to Jim and Cheryl Zanello in the same way it does for many American vintners—from a trip to Italy. Taken by the contrast in the quality of the wines and the pace of life between the two countries, the Zanellos brought over their own taste of the old country to an 80-acre New England estate. With grapes sourced both from their own vineyard and such regions as Tuscany, Chile, and California, the pair crafts a suite of red, white, and fruit wines that they sell on site and proffer to local restaurants and merchants. However, the winery itself is worth a trip, with its wrought-iron gate, lantern posts that seem to grow out of empty casks, and swarms of fireflies that send Morse code recommendations for the best wine to pair with salmon. Inside the tasting room, guests lean on hardwood banisters as they sip samples of the winery’s creations.