A shared love of beach volleyball led the two owners of Marine Street Cafe to move to Manhattan Beach, famed for its surfers and beach-volleyball players. The area’s history has continued to inspire the ownership duo—they have named some of their sandwiches after athletes who regularly visit the café. In their sandwiches—and the rest of the items on the menu—the team uses natural and organic ingredients to craft a wide range of dishes that draw from international cuisines. Many of the sandwiches feature a housemade aioli; that includes the Cooker, a banh mi sandwich that features grilled free-range chicken, pickled carrots, and sriracha. For breakfast, a housemade vanilla whipped cream tops dishes such as the belgian waffle and ricotta pancakes.
Though Jasmine Micaela Sharp and Aimee Goeppner managed to cross paths in the same Pilates class one day, the journeys that led each one to that class were much different. Aimee became serious about taking care of herself after having six children, knowing she needed to boost her energy and equip her body to deal with a lot of activity. Jasmine, meanwhile, had been battling obesity since she was a child, turning to sports as an adolescent and later to Pilates and yoga to help slim her silhouette. Their success with Pilates led them to co-found formu+La Pilates + Juice, where they even use Pilates machines of Jasmine's own design. Today, those who come to their studio find a class selection that includes everything from traditional Pilates and gentle flow sessions to beachfront yoga and SVELTE courses focused on lengthening the body.
Of course, Pilates is only half of what they do at formu+La. Jasmine grew up in central California where she had easy access to fresh fruits, honey, mint, and veggies, and Aimee is so infectious with her love of nutrition that she even has a 1-year-old who adores beet juice. After a class, students can head to an onsite juice bar that serves cold-pressed juices, nut milks, and tonics made strictly from organic local produce and herbs, including plant-based nutritional products from VEGA. The beverages are designed to replace the water, electrolytes, and pocket-stashed snacks lost during exercise, fulfilling the second part of Aimee and Jasmine's motto—Feel Your Body, Fuel Your Body.
Eating healthy can be a challenge, but when a truck playing catchy tunes pulls up with fresh fruit smoothies, neon-pink snapdragon smoothies, acai and pitaya bowls, and fruit-heaped parfaits, it's easy to make the right choice. The mixologists aboard the Rockberry Acai Bowls & Smoothies truck ?known for their creative foods, designs, and street appeal? whip up smoothies with a top-secret "shaka" recipe when they're not packing berry bowls with energy-revving fruits. They also serve up a few extras, like chicken salad sliders served on Hawaiian sweet rolls. Goods are gluten free, and they happen to be as pretty and delicious as they are good for the body. As if this combo of positivity wasn't enough, Rockberry is also socially conscious, dedicated to employing community members and partnering with local charities. A dish from the truck, therefore, is good for the heart in more ways than one?plus it's easy on the eyes and tongue.
There's one thing you won't find at any of the more than 100 Juice it Up! locations peppering California: a flame. For more than 20 years this health-drink haven has been blending specialty raw juices that make use of fruits, veggies, nonfat yogurts, and even sherbet. And for those who are looking to fill up even further, Juice it Up! also serves body-friendly snacks such as bowls of organic acai topped with granola, bananas, strawberries, and honey.