At Kah Asian Restaurant & Lounge, Chef Vit Suttichanond blends Thai, Japanese, and Chinese flavors into pan-regional cuisine that Easy Reader News has praised for its presentation and its approachable flavor combinations. Familiar Thai curries and noodle dishes fill most of the menu, although wok-fried orders of kung pao chicken and meaty fried rice lend distinctly Chinese touches as well. The sushi chefs also breathe new life into sushi-bar staples with inventive aesthetic details, such as the crimson slivers that explode from the center of the dynamite roll.
Sconce-lit walls and exposed ceiling beams surround the dining room's gleaming wooden tables. Separated by a line of high-backed booths, the lounge area's backlit bar brims with potent spirits and a collection of bottled sakes that diners can knock over in hopes of winning an enormous stuffed animal.
Studio Restaurant and Lounge is equal parts food and festivity. Here, filet mignon sandwiches and country-fried chicken are regularly served to the beat of drums, the strum of guitars, or the stylings of resident and guest DJs. Red and green light drenches the crowd on the dance floor as well as diners digging in to burgers and bacon macaroni ‘n’ cheese. Studio Restaurant and Lounge also entertains its guests with football nights and speed-knitting tournaments.
The Lighthouse Cafe, recognized by the CityVoter Los Angeles HotList as Best Jazz Club in 2009, has captivated customers with sultry scores since the 1940s. Chefs complement crooning with impromptu harpsichord jam sessions and an eclectic menu of pub grub and breakfast offerings. The Heart Attack omelette, named after a classic B-movie featuring an onslaught of rampaging monster hearts, is a morning-time medley of ham, bacon, and smoked sausage ($8.95). Evening imbibers can mash molars on the buttermilk-battered chicken tenders with ranch dressing ($9.95) or the R.A.T. salad, a fresh federation of red onion, avocado, chopped tomatoes, garlic, lettuce, and white balsamic dressing ($8.95). Deploy the fire-fighting foam of a Purple Haze beer ($7.50/12 oz. bottle) to extinguish bicuspid blazes fostered by the spicy-cheese topped Bull Dog, a frankfurter bestrewn with mashed tater tots ($5.25).
Gasser Lounge's tap masters sling craft brews and signature cocktails within a sleek, low-lit hangout that emanates rock-'n'-roll vibes with tables made from tires, red-leather booths, and shrines to Johnny Cash. A Harley V-twin-engine beer tap combines the spirit of the open road with the joviality of sipping on a lively libation more effectively than a stationary-bike-powered wine press, pouring Gasser's house draft, Bitchin' Brew ($3) as well as microbrew favorites including Lagunitas IPA and Mama's Little Yella Pils ($5).
Inside the Torrance Marriott, chefs toss together farm-fresh ingredients to create flatbreads, sandwiches, and well-balanced entrees that complement a wine list of more than 40 different vintages. A two-story water feature gives meals a soothing backdrop for thoughtful conversations or raucous celebrations in anticipation for a new quarterly budget report. Outside, flickering flames from the fire pit cast a glow on the zen garden's orange-cushioned lounge chairs beneath the clear Southern California sky.