At Kah Asian Restaurant & Lounge, Chef Vit Suttichanond blends Thai, Japanese, and Chinese flavors into pan-regional cuisine that Easy Reader News has praised for its presentation and its approachable flavor combinations. Familiar Thai curries and noodle dishes fill most of the menu, although wok-fried orders of kung pao chicken and meaty fried rice lend distinctly Chinese touches as well. The sushi chefs also breathe new life into sushi-bar staples with inventive aesthetic details, such as the crimson slivers that explode from the center of the dynamite roll.
Sconce-lit walls and exposed ceiling beams surround the dining room's gleaming wooden tables. Separated by a line of high-backed booths, the lounge area's backlit bar brims with potent spirits and a collection of bottled sakes that diners can knock over in hopes of winning an enormous stuffed animal.
OB's Pub & Grill steadies appetites in a mellow, beachside bar with unobstructed views of both the ocean and a hearty menu of classic bar fare. A broad spread of appetizers supports casual snacking, with fried shrimp battered in Red Hook amber ale ($8.50) or, in season, steamed artichokes served with melted butter and mayo on the side ($7.50). Patrons flex fingers around hearty burgers and sandwiches, such as The South Bay, a half-pound patty stacked with Louisiana hot sausage and cheese ($9.95), or a pepper- and onion-packed Philly cheesesteak, served on your choice of a french roll ($9.50) or, for true Philadelphia flavor, a cardboard cutout of the Liberty Bell. Sate seafood cravings with a fresh salmon entree, either grilled or blackened, with your choice of two sides, ranging from fresh fruit to USDA-certified steak fries ($13.95). OB's also serves a variety of breakfast items for surfers out catching morning waves and single merpeople out catching morning merdates.
Studio Restaurant and Lounge is equal parts food and festivity. Here, filet mignon sandwiches and country-fried chicken are regularly served to the beat of drums, the strum of guitars, or the stylings of resident and guest DJs. Red and green light drenches the crowd on the dance floor as well as diners digging in to burgers and bacon macaroni ‘n’ cheese. Studio Restaurant and Lounge also entertains its guests with football nights and speed-knitting tournaments.
Patrick Molloy's, an Irish sports bar, overhauls conventional pub fare with a modern menu of eclectic dishes. Hungry stomachs corral herds of burgers, such as the cowboy burger, which wrangles barbecue sauce, swiss cheese, fried shoestring onions, and bacon onto an 8-oouch patty driven into a potato bun. Gang up on appetites with three chicken sliders battered in beer, fried, then topped with chipotle sauce or hot sauce and served atop hawaiian sweet bread, a version of sweet bread baked over a volcano. Molloy's also pays homage to the Emerald Isle with classic fish and chips, which combines fried beer-battered whitefish with crispy french fries, all served with tartar and cocktail sauce.