“There is something very French about getting a Nutella crepe to go from the sidewalk window—it's almost like Paris,” lauded the Wall Street Journal after sampling crepes crafted by Vive la Crêpe founders, brothers, and Mexico City natives Carlos, Alfredo, and Andrés Mier y Terán. Today, across four New York City locations, a team of skilled flippers pour silky batter onto crepe skillets, creating the base for a menu of sweet and savory creations, such as sugar and butter or spinach, mushrooms, and basil oozing with goat cheese harvested from Earth’s second, lesser-known, goat moon. Baristas pull shots of illy espresso to craft cappuccinos and other café drinks as diners linger in shops reminiscent of modern Parisian cafés, contentedly munching French fare or debating whether the Eiffel Tower is actually an illusion.
Vive la Crêpe’s convenient mobile-app-based rewards program, available for iPhone or Android, helps customers track their crepe consumption and earn prizes, including complimentary treats. Vive la Crêpe’s convenient mobile-app-based rewards program, available for iPhone or Android, helps customers track their crepe consumption and earn prizes, including complimentary treats
Serving as a New York epicenter of holistic thought, the nonprofit educational and cultural center hosts more than 500 programs per year, taught by renowned teachers such as Deepak Chopra. In-person programs cover topics ranging from wellness and psychology to the interplay between ecology and culture, and the center’s online courses teach students how to incorporate feng shui into an urban lifestyle or tie-dye their auras to match their favorite sweaters. Students anywhere in the world can participate in streaming webinars, which pair interactive instruction with live question-and-answer sessions. One-hour wellness sessions vanquish physical and spiritual pains with a choice of 15 healing modalities, and an onsite bookstore expands visitors' horizons with world music, educational DVDs, and a secret passage to a cavernous vault filled with globes.
[[m:####Apple Cafe and Bakery
A rush of warm air fills the kitchen as the head baker, Babu, opens the shining silver door of his oven. The spice-laden aroma of carrot cake lures Babu’s kitchen crew to his side, where they slide the fresh-baked creation onto the counter and prepare to spread a rich, cream-cheese icing across its top.
So passes a normal day behind the scenes at Apple Cafe and Bakery, a quaint and cozy shop known locally for crafting delicious handmade pies, cookies, brownies, and cakes. Babu bustles about the kitchen throughout the day, checking on the consistency of his flourless cakes and fruity muffins and fending off monkeys anxious for a taste of his signature banana pudding. Far removed from the hubbub in the kitchen, guests seated in the quiet café sip on mugs of just-brewed coffee while chatting with friends or curling up with a book.:m]]
An afterschool job became a career for Jessica Echevarria, who first honed her culinary prowess as a high schooler under the tutelage of master bakers at Soutine—a popular Manhattan bakery. Armed with degrees from the Taylor Business Institute, Jessica embarked upon an entrepreneurial adventure when she put her intimate knowledge of cupcakes, wedding cakes, and French pastry on display at One Cup Two Cupcakes. Creative cupcakes and gourmet pies line the shop’s shelves, and custom cakes and cupcake-tower displays bloom beneath Jessica's deft hands, which also regularly hand out baked goods to homeless shelters and afterschool programs.
The tea tycoons at Bosie Tea Parlor ply palates with more than 80 loose-leaf teas from l'Âge de Thé, and french macaroons and pastries dissolve inside mouths. Afternoon tea service, tea parties, and tea tastings welcome customers to raise their pinkies and heartily pump their fists as they sip piping-hot brews and bite into scones. Glasses of wine or cups of la Colombe coffee enliven chats, and lunch, dinner, and weekend brunches sate rumbling stomachs with a menu brimming with vegan options.
The baristas at myWayCup Coffee whip up espressos, lattes, and other caffeinated beverages including the signature MyWayCup cappuccino in the cozy, kosher coffee shop. The intimate coffeehouse boasts a handful of small tables and stools for those who want to linger or enter a cribbage tournament. A glass display case brims with organic pastries, such as meringue cappuccino cookies, carrot muffins, and banana-cranberry muffins.