Food & Drink in Manhattan

$49 for a Wine Tasting for Two with Appetizer, Dinner, and a Bottle of Wine at 1742 Wine Bar (Up to $178.90 Value)

1742 Wine Bar

Upper East Side

Wine tasting includes three reds and three whites; dinner consists of one appetizer, two entrees, and a bottle of wine

$178.90 $49

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$45 for Moroccan Dinner for Two at Tagine ($93.35 Value)

Tagine

Garment District

A Moroccan-born chef shares the flavors of his childhood with a menu of made-from-scratch dishes

$93.35 $43

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$10 for 30% Off Your Bill at Neely's Barbecue Parlor. Reservation Through Groupon Required.

Neely’s Barbecue Parlor

Upper East Side

Food Network stars Pat and Gina Neely bring their Memphis-style barbecue to New York, along with other Southern comfort-food staples

$10

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Burgers, Sides, and Beer for Two at Black Iron Burger (Up to 55% Off) 

Black Iron Burger

Manhattan

Chuck, short rib, and brisket are mixed to form flavorful burgers topped with horseradish cheddar and paired with craft beer

$36 $18

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Kebab Dinner with Appetizers, Salad, Baklava, and Beer or Wine for Two or Four at Horus Cafe (46% Off)

Horus Cafe

East Village

An Egyptian feast including grape leaves and other mezze, grilled chicken, lamb, and beef, and baklava; belly dancing four nights a week

$84 $45

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Burger Meal with Shakes and Desserts for Two or Four at Prince St. Cafe (Up to 58% Off)

Prince St. Cafe

NoLita

Milkshakes wash down sirloin burgers topped with herb mayo, American cheese, and baby greens on a toasted brioche

$42 $19

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Oysters and Prosecco for Two or Four at Cacio e Vino (Up to 60% Off)

Cacio e Vino

Bowery

Glasses of bubbling Prosecco add a sweet note to meals of oysters for two or four people

$63 $25

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Horror-Themed Dinner for Two or Four at Jekyll and Hyde Restaurant and Bar (Up to 51% Off)

Jekyll and Hyde Restaurant and Bar

West Village

Horror-themed tavern features classic burgers, pasta, and pub fare served by a staff of costumed actors; animatronic monsters line the walls

$106.85 $57

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Lunch or Dinner for Two, or Appetizer and Fishbowl at 137 Bar & Grill (Up to 51% Off)

137 Bar & Grill

Hamilton Heights

Enjoy lunch sandwiches and shared dessert, dinners with drinks, or pre-dinner appetizer paired with a shareable fishbowl drink

$24.93 $14

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New American Cuisine for Two or Four at Charlie's Bar & Kitchen (Up to 45% Off)

Charlie's Bar & Kitchen

Mott Haven

Gourmet pub cuisine offerings in the form of East Coast oysters, smoked game hen, and fish ‘n’ chips served amid live jazz music

$50 $35

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2 Hours of Karaoke for Up to 4, 6, or 10 People at Stage Karaoke Lounge (Up to 56% Off). Six Options Available.

Stage Karaoke Lounge

Koreatown

Pile your friends into a private room where you control the song list all night

$80 $40

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7-Course Tasting Menu and Wine Pairings for 2 or 4, or Weekend Brunch for 2 or 4 at Balkanika (Up to 61% Off)

Balkanika

Clinton

Old-World and modern cuisines collide at this Balkan and Mediteranean food restaurant that serves meat and veggie tapas, kebabs, and spreads

$160 $67

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Select Local Merchants

“There is something very French about getting a Nutella crepe to go from the sidewalk window—it's almost like Paris,” lauded the Wall Street Journal after sampling crepes crafted by Vive la Crêpe founders, brothers, and Mexico City natives Carlos, Alfredo, and Andrés Mier y Terán. Today, across four New York City locations, a team of skilled flippers pour silky batter onto crepe skillets, creating the base for a menu of sweet and savory creations, such as sugar and butter or spinach, mushrooms, and basil oozing with goat cheese harvested from Earth’s second, lesser-known, goat moon. Baristas pull shots of illy espresso to craft cappuccinos and other café drinks as diners linger in shops reminiscent of modern Parisian cafés, contentedly munching French fare or debating whether the Eiffel Tower is actually an illusion.

Vive la Crêpe’s convenient mobile-app-based rewards program, available for iPhone or Android, helps customers track their crepe consumption and earn prizes, including complimentary treats. Vive la Crêpe’s convenient mobile-app-based rewards program, available for iPhone or Android, helps customers track their crepe consumption and earn prizes, including complimentary treats

300 Bleecker St
New York,
NY
US

Although its eclectic selection of seasonal dishes features countless ingredients, Lura's design hinges on only two things: wood and rocks. Exposed-brick and stone walls accented by latticework surround wooden tables and thick timber columns while the heat from a gas fireplace wafts through the space. Patrons gather in this rustic setting to share Mediterranean-style tapas and indulge in hearty entrees.

Key Ingredients and Where to Find Them

  • Harissa: Orders of mussels can arrive in a spicy broth tinged with this hot-chili paste.
  • Parmigiano Reggiano: Creamy risotto becomes even more decadent with the addition of one of Italy's most iconic cheeses.
  • Truffle: The chicken schnitzel's mashed potatoes benefit from the earthy, savory flavor of truffles.
  • Tzatziki sauce: No rack of lamb leaves the kitchen without its side of refreshing, yogurt-based sauce.
  • Carbon atoms: Almost every menu item has carbon in it somewhere.

Feasts for the Eyes and Ears

Within the cozy confines of its dining room, Lura provides patrons with plenty of opportunities to treat more than just their taste buds. In addition to displaying works by visual artists, the eatery also hosts live shows throughout the week. DJs and jazz bands entertain crowds on select evenings, and burlesque dancers perform every Tuesday and Saturday night.

949 Columbus Ave.
New York,
NY
US

It might be surprising to find a kids menu at an upscale bistro, but as little ones gaze at Bistro Ten 18?s stone fireplace, they can dig into mac ?n? cheese with gruyere and pan-roasted chicken. Meanwhile, grownup foodies from across the city mingle with neighborhood regulars as they sip wines curated from France, Austria, and the Napa Valley, and, depending on the night, live jazz drifts past the stone fireplace and onto a patio.

For the past decade, Bistro Ten 18?s chefs have paid close attention to the tastes of their community, using only fresh, local, and seasonal ingredients to create a menu of "unpretentious yet upscale offerings," as New York magazine described the bistro?s lunch and dinner options. A cheese and charcuterie selection mixes and matches Les Fr?res cheese from Wisconsin-based Crave Brothers Farmstead Cheese with rustic salami and chorizo. Small plates of simply spiced veggies also make for a sociable start before diners erect a silverware fence around entrees such as Prince Edward Island mussels and berkshire pork chops.

1018 Amsterdam Avenue
New York,
NY
US

Every day, an endless stream of airplanes flits between the United States and Europe. One of them, though is carrying precious cargo: a daily delivery of sorbetto and gelato for Gente Ristorante Italiano straight from Milan. This tight connection with Italy shines in the rest of the menu, too. All of the cuisine is directly inspired by owner and executive chef Jay B. Mitchell’s hundreds of visits to the country. For example, he first spied the insalata parma dish on the menu at a Saint-Jean-Cap-Ferrat beach club. With his risotto, he hopes to re-create the classic risottos served at the Hotel Principe di Savoia in Milan.

Zagat ranked the comforting Italian cuisine at Gente Ristorante Italiano “very good to excellent,” thanks in part to all this research. “The trick, I believe,” wrote a reporter for Short and Sweet NYC, “is when combining local produce with unmatchable Italian staples, Gente manages to produce the essence of a ‘local’ Italian dining experience in a neighborhood notorious for grab-and-go commuter clientele.”

153 E 45th St
New York,
NY
US

Bruno Cavalli left Italy in 1888 with big dreams of providing for his family. He could only initially find work busing and waiting tables, but he made an important discovery. Customers from the old country were craving fresh ravioli but couldn't find it in New York, so fresh ravioli is what he gave them—even though at first he had to pack his handmade pasta in shoeboxes and deliver it by bicycle. By 1905 he opened his first shop, which he fittingly called Bruno's Ravioli. His wife worked at the counter, and his sons slept in the back, within earshot of the youngest raviolis' nighttime cries for marinara sauce.

Four generations later, the King of Ravioli's legacy lives on through his family's gourmet market, which has expanded to include Italian delicacies and sandwiches. Shoppers there can still snap up traditional ravioli made with Bruno's old recipes, as well as newfangled varieties with fillings such as tofu or shiitake mushrooms.

282 1st Ave
New York,
NY
US

Adorned in their signature denim shorts, black tank tops, and Timberland boots, the Canz-a-Citi Girlz greet each Canz-a-citi Roadhouse guest. In between handfuls from endless bowls of complementary popcorn, diners can munch on wings slathered in scorching “Dirty Canz” hot sauce, burgers with one, two, or three 5.2-ounce bacon-topped patties, and fried Twinkies or Oreos. More than 200 kinds of canned beer, 20 drafts, and colossal cocktails such as sangria or jungle-juice fishbowls wash down each bite until 4 a.m., seven days a week.

Wood hues, brick walls, and a metal roof create the roadhouse atmosphere, as does decor such as license plates covering the ceiling, a beer-can-lined bar, and old hubcaps patrons can use to reflect light while tanning in the parking lot. Up to 60 TVs also broadcast UFC bouts and accompany visitors during weekly karaoke in each restaurant.

380 3rd Ave
New York,
NY
US

Groupon Guide