Food & Drink in Manhattan


Brunch for Two with Four or Eight Drinks at 1742 Wine Bar (Up to 58% Off)

1742 Wine Bar

Upper East Side

Pair drinks, such as mimosas or wine, with brunch favorites including french toast and grilled paninis

$61.90 $29

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Lunch or Dinner for Two, or Appetizer and Fishbowl at 137 Bar & Grill (Up to 49% Off)

137 Bar & Grill

137 Bar & Grill

Enjoy lunch sandwiches and shared dessert, dinners with drinks, or pre-dinner appetizer paired with a shareable fishbowl drink

$24.93 $15

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$10 for 30% Off Your Bill at Neely's Barbecue Parlor. Reservation Through Groupon Required.

Neely’s Barbecue Parlor

Upper East Side

Food Network stars Pat and Gina Neely bring their Memphis-style barbecue to New York, along with other Southern comfort-food staples

$10

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Kebab Dinner with Appetizers, Salad, Baklava, and Beer or Wine for Two or Four at Horus Cafe (52% Off)

Horus Cafe

Horus Cafe

An Egyptian feast including grape leaves and other mezze, grilled chicken, lamb, and beef, and baklava; belly dancing four nights a week

$84 $40

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Oysters and Prosecco for Two or Four at Cacio e Vino (Up to 56% Off)

Cacio e Vino

East Village

Glasses of bubbling Prosecco add a sweet note to meals of oysters for two or four people

$63 $28

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Horror-Themed Dinner for Two or Four at Jekyll and Hyde Restaurant and Bar (Up to 49% Off)

Jekyll and Hyde Restaurant and Bar

Jekyll and Hyde

Horror-themed tavern features classic burgers, pasta, and pub fare served by a staff of costumed actors; animatronic monsters line the walls

$106.85 $59

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Seven-Course Tasting Menu with Wine for Two or Four at Balkanika (Up to 56% Off). Groupon Reservation Required.

Balkanika

Balkanika

Old-World and modern cuisines collide in a seven-course meal at this Balkan and Mediterranean restaurant, which carefully curates its wine

$160 $75

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New American Cuisine for Two or Four at Charlie's Bar & Kitchen (Up to 45% Off)

Charlie's Bar & Kitchen

Mott Haven

Gourmet pub cuisine offerings in the form of East Coast oysters, smoked game hen, and fish ‘n’ chips served amid live jazz music

$50 $35

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Select Local Merchants

  • Gente Ristorante Italiano
    Every day, an endless stream of airplanes flits between the United States and Europe. One of them, though is carrying precious cargo: a daily delivery of sorbetto and gelato for Gente Ristorante Italiano straight from Milan. This tight connection with Italy shines in the rest of the menu, too. All of the cuisine is directly inspired by owner and executive chef Jay B. Mitchell’s hundreds of visits to the country. For example, he first spied the insalata parma dish on the menu at a Saint-Jean-Cap-Ferrat beach club. With his risotto, he hopes to re-create the classic risottos served at the Hotel Principe di Savoia in Milan. Zagat ranked the comforting Italian cuisine at Gente Ristorante Italiano “very good to excellent,” thanks in part to all this research. “The trick, I believe,” wrote a reporter for Short and Sweet NYC, “is when combining local produce with unmatchable Italian staples, Gente manages to produce the essence of a ‘local’ Italian dining experience in a neighborhood notorious for grab-and-go commuter clientele.”
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    153 E 45th St.
    New York, NY US
  • Bruno the King of Ravioli
    Bruno Cavalli left Italy in 1888 with big dreams of providing for his family. He could only initially find work busing and waiting tables, but he made an important discovery. Customers from the old country were craving fresh ravioli but couldn't find it in New York, so fresh ravioli is what he gave them—even though at first he had to pack his handmade pasta in shoeboxes and deliver it by bicycle. By 1905 he opened his first shop, which he fittingly called Bruno's Ravioli. His wife worked at the counter, and his sons slept in the back, within earshot of the youngest raviolis' nighttime cries for marinara sauce. Four generations later, the King of Ravioli's legacy lives on through his family's gourmet market, which has expanded to include Italian delicacies and sandwiches. Shoppers there can still snap up traditional ravioli made with Bruno's old recipes, as well as newfangled varieties with fillings such as tofu or shiitake mushrooms.
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    282 1st Ave
    New York, NY US
  • Canz A Citi
    Adorned in their signature denim shorts, black tank tops, and Timberland boots, the Canz-a-Citi Girlz greet each Canz-a-citi Roadhouse guest. In between handfuls from endless bowls of complementary popcorn, diners can munch on wings slathered in scorching “Dirty Canz” hot sauce, burgers with one, two, or three 5.2-ounce bacon-topped patties, and fried Twinkies or Oreos. More than 200 kinds of canned beer, 20 drafts, and colossal cocktails such as sangria or jungle-juice fishbowls wash down each bite until 4 a.m., seven days a week. Wood hues, brick walls, and a metal roof create the roadhouse atmosphere, as does decor such as license plates covering the ceiling, a beer-can-lined bar, and old hubcaps patrons can use to reflect light while tanning in the parking lot. Up to 60 TVs also broadcast UFC bouts and accompany visitors during weekly karaoke in each restaurant.
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    380 3rd Ave
    New York, NY US
  • GustOrganics
    Alberto Gonzalez, dissatisfied with New York City’s culinary offerings, spent a year questioning New Yorkers on the streets about what they wanted in an organic restaurant. Only after carefully considering his findings did he launch GustOrganics, a USDA-certified organic restaurant and bar that uses only 100% organic ingredients. Those natural building blocks, from fresh ginger, grass-fed beef, rice flour, and locally produced mozzarella wind up in a wide range of dishes, including vegetarian and gluten-free offerings. In the bustling kitchen, the chefs pinch together house-made ravioli and toss fajitas into sizzling pans. The employees at the certified Green Restaurant also care for the health of the environment. In addition to working with local organic farmers and never dropping pennies into scenic geysers, the staffers care for the natural world by composting, recycling, and enlisting only wind and solar energy.
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    519 6th Avenue
    New York, NY US
  • Onegin
    Taking its name from a romantic epic poem from Russia’s most celebrated poet, Onegin enchants its guests with plush finery and cuisine reminiscent of the passionate poetry, stately imperial balls, and voluminous sideburns of Pushkin’s St. Petersburg. Portraits of Russian nobility grace the ceilings, forming backdrops for crystal chandeliers that cast light upon tables decorated with verse in gold leaf. Birch trees lining walls and bar tops call to mind the restaurant’s Slavic heritage, and meals of Caspian Sea caviar, blini, wild-caught trout and chicken Kiev prepared by Ukrainian head chef Ilze Ritina awaken the palate to the rich fare of Czarist-era noblemen and ladies. As diners sup on tender veal cutlets or traditional meals of brick-oven rye bread and pickled herring, they relish in the revelry of romantic karaoke ballads and occasional burlesque-performance revues.
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    391 Avenue of the Americas
    New York, NY US
  • B A D Burger
    It could be said that B.A.D. Burger's dining room operates outside the conventional boundaries of time: their grill is hot 24 hours a day and the entire menu, be it burgers or breakfast, is fair game no matter the time on the clock. Cooks fill the crispy grids of buttermilk waffles with syrup before pairing them with pieces of fried chicken and plate omelets with helpings of home fries, grits, or french fries. Fresh-baked buns envelop 8-ounce patties of beef, black beans, or garden veggies that are slathered in toppings such as guacamole, eggs, and marinara. Not a page of the menu is complete without a bevy of vegetarian, vegan, and gluten-free options, including vegan cheese and grass-fed tofu. Additionally, the diner's in-house sweet-makers Bad Girls Bakery, wrest pans of vegan and gluten-free brownies, cookies, and cheesecakes from the oven.
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    171 Avenue A
    New York, NY US

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