Created by a team of butlers, housekeepers, and business professionals, The Green Clean House Company deploys insured housecleaning technicians who have passed a rigorous screening and selection process. The cleaners scour homes, hotels, businesses, and books of dirty jokes, cleaning each designated space according to the client's specific needs. They perform a host of indoor services that range from cleaning any room in the house and doing laundry to making beds and washing dishes. Cleaners can also venture into the outdoors for such services as grocery shopping, window washing, and driveway or porch power washing.
Green City Cleaning Services LLC’s uniformed professionals tidy up homes and commercial facilities with a level of care and scrutiny one might expect from a five-star hotel staff. As the company’s name implies, the cleaners take pride in using nontoxic, EPA-approved cleaning products on their jobs and massaging the leaves of every houseplant they come across. All of them must pass extensive training and background checks before arriving to clean your apartment or condo. Their extensive commercial jobs tackle messes in banks, doctors’ offices, restaurants, and schools.
Immaculate Cleaning Service tidies up homes and offices with eco-friendly products that are free of harmful toxins. The licensed cleaners service everything from residential and commercial spaces to warehouses, industrial facilities, and gyms with deep-cleaning services. Additionally, they also detail cars and clean carpets and windows.
New York City looked different in 1906. The Empire State Building wouldn't begin construction for more than two decades, horses and buggies roamed the streets, and Central Park was still entirely black and white. But in that year, Marcello Raffetto opened a pasta shop that remains a staple of the Greenwich Village community to this day.
Raffetto's started small. Its pasta makers crafted ravioli and dry egg noodles until 1916, when the purchase of a roller machine and a cutting machine allowed them to create more and more varieties. The two machines continue to operate more than a century later. At the controls, customers find the fourth generation of the Raffetto family running the store. The crew seems to work magic with dough and fillings. They stuff lobster into ravioli made from tomato dough, turn spinach dough into thin linguine, and cut long sheets of lasagna. In total, more than 50 kinds of pasta emerge from the open preparation area, not to mention the family's signature potato gnocchi.
Yet for all of these choices, a trip to Raffetto's isn't overwhelming. The friendly staff happily helps patrons pick out the perfect pasta before recommending one of their 10 homemade suaces. Or maybe they'll suggest no sauce at all, telling customers that some pasta goes best with just a bit of butter.
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