Peri Wine Bar curates a varied stock of quality vintages, serving them by the glass and bottle, alongside a menu of light fare. Rows of obsidian and amber bottles perch on hardwood shelves hanging from the rustic brick walls, their fragrant contents sourced from wineries across the world. Beneath hanging chandeliers, patrons divvy up gourmet pizzas, salads, and appetizers, emerging from a kitchen that remains open until the last, bleary-eyed call of the night. The bar hosts live music, DJs, jazz, and dancing during the course of the week, and the in-house WiFi pipes in with pairing recommendations and aerates chardonnays with essence of funny-cat videos.
Like any good basement, Cellar 58 is full of secrets. Hidden in the back of the East Village eatery is a wine-tasting room—recently described as "elegant" by New York magazine—that shelters more than 150 varietals hailing from such overlooked countries as Greece and Bulgaria. Two-dozen wines can be poured by the glass, including several culled from the vineyards of Italy, France, and similarly eminent regions.
There also lurks a surprising treasure in the front dining room. Marble-topped tables play host to entrees and small plates prepared by chef Fabio Bano, who comes to Cellar 58 from the ultra-private Soho House. Using cooking methods that he learned and perfected in Italy, Bano handcrafts pastas and inventive desserts, which, like top-secret memos, melt satisfyingly upon entering the mouth.
Perhaps it’s the slow, bluesy chords flowing from the guitarist in the corner that compel the customer to put down her drink, pick up a stick of chalk, and scrawl a wistful message on the bar. Or perhaps it’s the flicker of candles––their golden halos staving off the city night––that has inspired this misty-eyed inscription. Far from being annoyed at the graffiti now adorning his workspace, the bartender leans over to read the patron’s message, smiling knowingly at the freshly penned late-night bulletin. With a grin and a poured glass of wine, he coaxes a smile from her as she swipes her words from the board.
Such intimate, inviting evenings are a regular occurrence at Sweet Grapes Wine Bar, where a vast collection of vinous libations and snacks keep guests chatting and laughing into the wee hours of the morning. The chalkboard-topped bar affords customers a blank expanse to fill with favorite quotes or high-school locker combinations, while an ever-changing lineup of musicians floods the space with live tunes on a regular basis.