Wine Tasting in Manhattan

Wine Tours for One or Two from City Wine Tours (Up to 37% Off)

City Wine Tours

Multiple Locations

Walking tours stop by upscale restaurants in the West Village or SoHo for wine tastings led by expert wine sommeliers

$75 $49

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Date-Night Package for Two or Four at DTUT (Up to 50% Off). Four Options Available.

DTUT

New York

Pairs dine on s’mores platters and sip wine for a romantic date night

$32 $16

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Champagne Tasting for Two, Four, or Six at The Champagne Sommelier (Up to 47% Off)

The Champagne Sommelier

New York

A champagne connoisseur with 10 years of experience shares varieties of the sparkling wine with tasters

$164 $99

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$20 for $40 Worth of European Tapas and Wine for Two at Wine Bar

Wine Bar

Bowery

100+ different bottles of wine line the walls of the intimate, Zagat-rated café serving French, Spanish, and Italian tapas

$40 $20

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$149 for a Winemaking Class for One at Make Wine With Us ($300 Value)

Make Wine With Us

Wallington

American Wine Society–certified judges help participants crush, press, rack, and bottle their own wines during three hands-on sessions

$300 $149

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$29 for One Wine and Food Class of Your Choice at New York Vintners (Up to $75 Value)

New York Vintners

Tribeca

Experienced vino virtuosos guide students through two hours of food-and-wine pairings amid an elegant atmosphere

$75 $29

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Date-Night Packages with Small Plates & Dessert Martinis at AYZA Wine & Chocolate Bar (Up to 52% Off)

AYZA Wine & Chocolate Bar

New York

Martinis mix chocolate with flavors such as raspberry and mint; imported cheeses complement plates of grilled shrimp and artichoke hearts

$92 $46

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Italian Food and Drinks at Vitis La Vineria (50% Off). Two Options Available.

VITIS La Vineria

Gramercy Park

Owner brings the taste and atmosphere of his native Italy to restaurant, whose menu offers salads, paninis, small plates, and desserts

$60 $30

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Wine Aerating and Tasting For 2, 4, or 6 at Balic of Clinton (Up to 56% Off)

Balic of Clinton

Clinton

Sip samples of white and red wines while enhancing the taste with the art of wine aerating

$58 $27

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Wine Tasting with Wine Glasses for Two or Four at Staten Island Winery (50% Off)

Staten Island Winery

Travis

From 6–9 p.m., guests sample four different wines and take home a wine glass

$30 $15

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Meadery Tour & Tasting for Two or Four at Melovino Meadery (Up to 56% Off)

Melovino Meadery

Union

Tour the production area and sample up to six different kinds of honey-based wine at New Jersey’s first meadery

$40 $19

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Select Local Merchants

579 2nd Ave
New York,
NY
US

115 South St
New York,
NY
US

John Gizzi and Diann Greco, the American Wine Society?certified wine judges at Make Wine With Us, teach wine aficionados to create their own wines using grapes harvested in Californian and Chilean vineyards. At the start of the nine-month process (California grapes in the fall, Chile grapes in the spring), winemakers-to-be assemble with fellow enthusiasts to learn the intricacies of the trade. Patrons learn to crush and destem grapes in a machine called a crusher-destemmer, named after the device's favorite Germanic metal band. Following the crushing process, a hydraulic press forces juice into barrels, where it shall remain until the conclusion of its sweet, sweet metamorphosis.

At the end of the nine-month period, newly minted winemakers lean on family and friends to fill, cork, and custom-label the finished product. Budding vintners then tote home their vintages to share with family, friends, and robot butlers with built-in carafes.

21 Currie Avenue
Wallington,
NJ
US

Brooklyn Winery's team crafts small-batch, artisanal wines in Williamsburg?and if winemaking in an urban environment sounds odd to customers, they can always find out how it works during Tuesday winery tours. The tour guides walk groups through their entire process, from the moment the grapes arrive at the facility to when the cork goes in the final wine bottle, trapping the wine genie inside for good. Of course, the process varies from wine to wine. The team ages some vintages in stainless-steel containers, while the barrel-fermented riesling is aged, predictably, in oak barrels, an old-school technique that originated in prerefrigeration Germany. The result? A quirky riesling with hints of soapstone, mushroom, and honey.

The team doesn't just reclaim old German traditions, though. For their unpretentious 1,200-square-foot wine bar, they also reclaimed most of the building materials. In the cozy, unpretentious bar, visitors sip vintages pulled from wine racks that were once World War II ammo boxes; the walls, meanwhile, were barn wood in a past life, and the bar itself is made from old church pews, completing the aura of modernity rooted in history.

213 N 8th St.
Brooklyn,
NY
US

Like any good basement, Cellar 58 is full of secrets. Hidden in the back of the East Village eatery is a wine-tasting room that shelters more than 150 different bottles, including some that hail from overlooked countries, such as Greece and Bulgaria. In addition, the wine bar's frequently changing selection features more than 30 wines by the glass.

From the Press

  • "Wine enthusiasts eager to explore new territory should take a seat at one of the long marble tables at this mural-adorned East Village wine bar." ? Time Out New York
  • "It makes for the ideal venue for lingering over the international wine list comprising the world's major, minor and up-and-coming varietals, vineyards and vintages." ? Gayot
  • "The pours come from all corners of the world, and not just the currently budget-friendly Chile and New Zealand- Greece, Austria, and Bulgaria all make an appearance." ? New York magazine

Beyond the Wine List

There is also a surprising treasure in the front dining room. The marble-topped tables play host to entrees and small plates prepared by chef Fabio Bano, who comes to Cellar 58 from the ultraprivate Soho House. Using cooking methods that he learned and perfected in Italy, Bano handcrafts pastas and inventive desserts, which, like top-secret memos, melt satisfyingly upon entering the mouth.

58 2nd Ave.
New York,
NY
US

Although its eclectic selection of seasonal dishes features countless ingredients, Lura's design hinges on only two things: wood and rocks. Exposed-brick and stone walls accented by latticework surround wooden tables and thick timber columns while the heat from a gas fireplace wafts through the space. Patrons gather in this rustic setting to share Mediterranean-style tapas and indulge in hearty entrees.

Key Ingredients and Where to Find Them

  • Harissa: Orders of mussels can arrive in a spicy broth tinged with this hot-chili paste.
  • Parmigiano Reggiano: Creamy risotto becomes even more decadent with the addition of one of Italy's most iconic cheeses.
  • Truffle: The chicken schnitzel's mashed potatoes benefit from the earthy, savory flavor of truffles.
  • Tzatziki sauce: No rack of lamb leaves the kitchen without its side of refreshing, yogurt-based sauce.
  • Carbon atoms: Almost every menu item has carbon in it somewhere.

Feasts for the Eyes and Ears

Within the cozy confines of its dining room, Lura provides patrons with plenty of opportunities to treat more than just their taste buds. In addition to displaying works by visual artists, the eatery also hosts live shows throughout the week. DJs and jazz bands entertain crowds on select evenings, and burlesque dancers perform every Tuesday and Saturday night.

949 Columbus Ave.
New York,
NY
US