Fairways stitched by mature trees connect across 6,802 yards of rolling greenery to form Royal Scot Golf Club’s 18-hole, par-72 course. Water hazards come into play on 10 holes, including the par-4 fifth, where a bashful green flanked by bunkers on both sides conceals its ballmarks by hiding behind a front water hazard. Replete with eight yardage signs that extend 250 yards into the distance and a large grass hitting area, the club’s 30-stall driving range gives guests the upper hand by straightening out swings before upcoming rounds.
After hacking their way from green to green, hungry golfers can replenish at the club’s two full dining rooms—both with full-service bars—or place an order from their perch on the expansive outdoor deck. Wireless Internet keeps devices abreast of the latest news, personal emails, or domestic-cat sightings, and golf supplies and veteran instructors wait to enhance games at the pro shop.
Course at a Glance:
Built 40 years ago on the Clifford Fennedael farm, NorthBrook Country Club’s 18 bucolic holes burst with verdant foliage and the babbling of a small brook. A bar and grill on the first floor of the clubhouse answers postgame appetites with soups, sandwiches, and casual fare, and in the second-story restaurant, hearty steak, shrimp, and chicken entrees adorn tables. Floor-to-ceiling windows offer sweeping views of course play and indiscreet golf carts morphing into Optimus Prime.
A Zumba instructor, certified personal trainer, and dancer since he was 7 years old, FitNice owner Paul Schneider helps students tone their bodies with a variety of Zumba classes. His Zumba fitness classes help adults shed pounds as they use Latin-inspired dance moves to burn calories, whereas Aqua Zumba classes transfer the same properties to the pool for an intense and therapeutic aqua fitness workout. Paul also leads Zumbatomic classes for kids, yoga, and aqua yoga.
Staff Size: 2–10 people
Average Duration of Services: 30–60 minutes
Pro Tip: Please call to schedule your first visit. We will answer all your questions at that time.
Describe a time your services really changed a client's life for the better.
We have worked with hundreds of children, teaching them how to believe in themselves and hold themselves to a higher standard.
How is your approach different than that of other professionals in your field?
We focus on developing leadership skills in kids and adults. We use martial arts as the tool to help us achieve those results.
What's one tip for first-time customers that will make them feel like regulars?
Your child will start out with a private lesson. During this lesson, we prepare them for taking their first class, give them some self-discipline homework, and talk to them about when they CAN and CAN'T use their karate.
For more than 45 years, High Cliff Restaurant has resided at the gates of the High Cliff State Park, welcoming visitors into the verdant landscape of Northeastern Wisconsin. Between Lake Winnebago and the High Cliff Golf Course, the stone exterior gives way to a spacious interior, where each steak or fillet of fresh fish is served with a side of picturesque views and a fork. Banquet halls and a catering menu accommodate groups of up to 500 guests, making High Cliff Restaurant a perfect place for large family reunions and upscale food fights.