Nightlife in Mankato

Select Local Merchants

Inside the family-owned Jumps & Downs, youngsters aged 1?8 tumble into a capacious ball pit, 5,000 balls strong?one of the many attractions that pepper the 3,600-square-foot facility. The indoor play center?s inflatables encourage airborne activities, building kids' motor skills every time they leap in one of the bounce houses, dive down the giant plush slide, or climb up the obstacle course. Groups of kids unleash cake-fueled manias on the playscape during birthday parties that come complete with all manner of festive accoutrements, including a private room, paper goods, invitations, and a copyright lawyer to make sure no scofflaw children sing "Happy Birthday" for free.

1155 Shakopee Town Sq.
Shakopee,
MN
US

Located roughly 30 minutes from downtown Minneapolis, Canterbury Park is a popular destination for horseracing, poker, and casino games. The venue will transform into a stadium to host the AMA Pro K&N Filters Grand National Championship, a flat-track motorcycle race as fierce as an unloved naked mole rat in stiletto-heel boots. The all-day event begins with a vendor trade show and exhibition. Practice runs and an autograph session fill the afternoon, but the true action comes at 6 p.m., when the races begin. Riders will mount their custom-built bikes to race in mile, half-mile, and short-track heats on the sandy one-mile oval track. In all there are five heats, four qualifiers, and two championship races, which total 99 laps of racing. The victors will claim the ultimate title in flat-track racing but will not be granted pardon from outstanding library fees. Check out the day's full schedule here.

1100 Canterbury Rd S
Shakopee,
MN
US

When it comes to grilling meat, The Prairie Tap House's executive chef, Phil Dvorak, draws upon the traditions of Baltimore to craft pit meats, which he marinates for three days with a secret housemade spice recipe. Afterward, he slow-cooks each cut over an oak-fired grill, thinly slices it, and serves it on a locally baked Kaiser roll.

With this meticulous method, Dvorak sears 10 meats, including pork served with buttermilk slaw and beef served with crisp white onions and house made creamy horseradish sauce. The rest of The Prairie Tap House's menu sticks to more traditional pub food, albeit with an upscale twist, from Korean beef lettuce wraps to handmade pastas tossed with lobster, bacon, and creamy toasted-fennel sauce. Along with 30 wines, bartenders complement feasts with 35 draft beers and more than 50 brews doled out in bottles, cans, or a server's gloved hands cupped together.

8251 Flying Cloud Dr.
Eden Prairie,
MN
US

After 13 years as a skydiver, Joseph Johnson leapt into a new mission: to become the first franchised skydiving operation in the country. With two locations in two states under his belt so far, he aims to rise above his competitors by offering distinctive features such as a choice of altitudes (13,000, 18,000, or 24,000 feet) and pre-jump training that equips skydivers with the ability to deploy, steer, and land their own chute, even when they’re flying tandem with a licensed instructor. Planes can carry as many as 17 people in one trip, making it ideal for group outings and airborne performances by jazz orchestras, and helmet cams capture the audio and visuals of the entire flight.

3234 230th St
Winsted,
MN
US