The towering windows that line the walls of Senix Creek Inn provide breathtaking views of the Senix Marina waterfront—but the scenery isn't the main attraction. The casual restaurant's seafood-centric menu blends global culinary influences: staples such as clam chowder, stuffed fish, and lump crab cakes are served alongside more exotic dishes such as kung-pao-style calamari. Marinated steaks and hearty pastas round out the offerings. To complete the restaurant's seaside aesthetic, the dining room features soft lighting, rustic bare-wood floors, and exposed rafters.
Inside Bistro 72’s lofty dining room, the crosshatching of wicker-backed chairs echoes lined wooden floors and the stripes that deck the boxy, woven chandeliers—the geometric designs creating a pleasing symmetry. This attention to detail and design extends to Chef James Junk's seasonal menu, which pairs local meats and organic produce with exotic sauces. Situated inside Hotel Indigo, the restaurant also lends guests the option to lounge poolside beneath stone porticoes and murmur nutrition facts into their dining companions’ ears.
Boulder Creek Steakhouse’s dinner menu serves up deluxe cuts of steak with all the trimmings in a casual atmosphere. Starting with grain-fed meat aged a minimum of 28 days, each sirloin ($17.99), filet mignon ($28.99 for 12 oz./$23.99 for 8 oz.), and beyond is grilled to red-hot perfection and seasoned with a double-secret blend of spices. If you already had steak for lunch, breakfast, and your coworker’s office birthday party, savor the chicken parmesan ($15.99) or the jumbo shrimp scampi ($15.99) instead. Vegetarians, meanwhile, can abide by the terms of their uneasy peace treaty with cows by noshing on a garden fresh salad drizzled with homemade dressing ($4.99–$14.99). Keep a couple stomachs open for the brownie sundae ($5.99), the warm apple tart served over ice cream ($5.99), or both stacked on top of each other. Lighter lunchtime appetites will find that the turkey burger ($10.99), pulled-pork sammie ($11.99), and grilled chicken wrap ($10.99) are all created equal and thus enjoy equal rights to a side dish of onion rings or creamed spinach.
Though DEKS American Restaurant is located in the historic Hallock House—Rocky Point's oldest commercial building—its approach is distinctly contemporary, pairing artful entrees with an evolving rotation of 190 craft beers and imports. Cooks marinate and blacken porterhouse steaks, slather baby back ribs in barbecue sauce, and sauté shrimp and chicken to serve with goat cheese and sun-dried tomatoes over pasta. In addition to these mainstays, each month brings a new themed menu featuring unique and seasonal favorites, such as "Cajunfest" and Oktoberfest.
At Caruso's, Italian cuisine is the star of the show. On an outdoor patio or indoor dining room, forks can be found twirling through plates of spaghetti and linguine or spearing nubs of homemade gnocchi. In the kitchen, chefs make sure to use fresh ingredients in each of their dishes, sourcing items locally when possible. Local littleneck clams made an appearance on the menu, while Long Island's own Pellegrini chardonnay and merlot can be found amidst the wine list's Italian and Californian options. Diners may also opt to recreate the restaurant experience in their own home with a take-home pie from Caruso's attached brick-oven pizzeria and white tablecloths draped over the family dog.
Encompassed in the forest's green embrace, Pine Ridge Golf Club supplies a scenic golf setting where players can hone their skills at a first-rate practice facility. For a delightful session of tenderizing golf balls, head to Pine Ridge's driving range and launch ball after ball off the large grass pad (open for use on weekends until Labor Day, which is Monday, September 5). Golfers can also break in shy putters on the spacious putting green, where they'll master the tap, bend, and roll by sinking shots from near or far. This Groupon also includes a $10 discount on all rounds played after 5 p.m. any day of the week, giving players a chance to venture out into the real golfing world, which is even more dangerous than it sounds.
Tropical Smoothie Café healthifies guests with thick thirst quenchers and savory stomach stuffers from a menu filled with smoothies, sandwiches, soups, and salads. Slurp down 24 ounces of blended berries to preserve valuable neurons with cryogenic freezing methods and indulge in a nourishing treat; the café's smoothies ($4.88–$5.42) are low in fat and made with real fruit and natural sugar. Choose from more than 50 flavors, such as mango magic and rockin' raspberry, a raspberry, strawberry, and banana concoction blended together by the vibrations of killer power chords and drum solos. Create your own mixtures or choose from café-created fruit-, dessert-, and coffee-based smoothies, such as the caffeinated caramel cream, featuring caramel, white chocolate, coffee, cappuccino, and nonfat yogurt. Supplements, such as matcha green tea, weight management, and energizer, can be added to sips to provide the body and tongue with an extra jolt akin to licking a fruit-filled nine-volt battery.