At Icon Aviation Group, flying instructors put four kinds of light sport aircraft to good use training future pilots of all ages, young and old, for private pilot's licenses, instrument ratings, commercial flight instructor ratings, and airline transport ratings. Pilots-in-training log hours in the cockpits of a Piper Warrior, Beechcraft Baron B-55, Mooney M20E, and Aeronca 7AC, with access to all the instruments and gauges needed for eventual solo flying. The aviation school couples its in-air instruction with classroom learning back on solid ground, where pupils can safely build confidence under the guidance and command of experienced pilots and work on honing their cabin-announcements voice.
Captain Steve Scarfogliero has been fishing the waters around Moriches for more than two decades. He shares his years of expertise during fishing charters on the Fish On I, a 40-foot sport fishing boat, and the Fish On II, a 65-foot party fishing boat. Aboard these vessels, Captain Scarfogliero helps anglers catch everything from fluke to tuna to sharks.
When the founders of Clovis Point Winery first laid eyes on the 10-acre plot of North Fork farmland, they knew they had found the perfect spot to transform their vision of a boutique winery into a reality. The plot hit everything on their checklist—sun-swept fields, accessibility, and a picturesque 1920s potato barn that would later be transformed into a tasting room complete with mahogany doors, bluestone floors, and a heated patio overlooking the vineyards. The barn isn't Clovis Point Winery's only nod to the past. According to the New York Times, which lauds the winery as “emblematic of the versatility of some East End boutiques,” the name stems from stone spear tips believed to originate from the Clovis people, a tribe of Indians who inhabited North Fork during the Paleolithic Age.
Today, the winery has grown to span 15 acres of merlot, cabernet franc, and chardonnay vines, which winemaker John Leo ferments into award-winning wines. He also maintains the founders' original vision of keeping production on a smaller scale, producing only 2,000 cases per year to ensure that each bottle has the interesting flavors and easy-going personality reflective of its small-town upbringing.
From the road, passing cyclists glimpse rows of grapevines stretching across gently sloped hills and converging at the horizon under a beaming midday sun. The scene could easily be mistaken for Northern California or another storied wine-producing region, but it's how a normal day looks around Long Island?s North Fork area, where more than 50 wineries call the rolling vineyards their home.
Guides at Vintage Bicycle Tours bring two-wheeled travelers into the heart of the area?s wineries?as well as its many farm stands, boutiques, and views of Peconic Bay?through their signature bike tours and customizable ? la carte tours. Passionate about both wine and cycling, guides supply visitors with thirst-quenching narration and all equipment, including a choice of Kent tandem comfort bikes for two or Diamondback mountain-comfort hybrid cycles. Alternatively, Vintage Bicycle Tours permits riders to bring their own bikes or all-terrain unicycles.
Harbes Family Farm & Vineyard started in 1978, when newlyweds Ed and Monica Harbes bought some land and began growing potatoes and cabbages to support their family. Ed, a 13th-generation farmer, worked with his father to get the business up and running. As the years passed, the couple's children started to work on the farm as well. Eventually, all the family's tomatoes, sweet corn, and growing brood of scarecrows outgrew their original plot of land, and the family expanded into three separate locations—which Ed and Monica's eight children still operate. As the Harbes plow and harvest the fields, visitors at each location can stock up on fresh produce and participate in seasonal activities. An 6-acre Wild West corn maze draws visitors to Jamesport farm, whereas at Riverhead farm, the fall season brings opportunities to pick apples and pumpkins. Another 5-acre Robin Hood-themed corn maze entertains the masses while a spooky moonlight corn maze cast spells of fall splendor. Visitors to the Mattituck location—the largest farm—can shop for fresh produce in the market or relax in the wine-tasting barn. Amid its warming and inviting wood walls, servers pour selections from Harbes Family Farm & Vineyard's award-winning wines, which Winemaker Ed Harbes IV creates using his vineyard's vinifera clones. But as much as the Harbes family loves food and wine, it also devotes a large portion of time to environmental preservation. The farmers use locally sourced compost to reduce to need for commercial fertilizer, and as of 2012, they have placed more than 50 acres into conservation easement, ensuring that the land is never developed or used to grow an army of giant brussels sprouts.