Rooftop120 welcomes visitors into a high-class cosmopolitan atmosphere of year-round rooftop seating, potent martinis, fresh oysters, and seasonal dishes that showcase a variety of culinary styles. The bill of fare promises beers, wines, and cocktails paired with fresh ahi tuna, truffle-tinged fries, heirloom-tomato salads, and other small plates made from local produce that earned accolades from the Hartford Advocate as one of the best new bars, restaurants, and outdoor-dining destinations of 2012. Live bands or piano music set a soundtrack for nights out on the town, and sports packages keep fans informed of the latest on-field exploits and product endorsements from their favorite athletes. The seasonal menu and adaptable space keep guests comfortable and satisfied throughout the year, as they gather around the crackling fire pit and dine on butternut-squash soup in colder months or sip refreshing cocktails on the open-air patio in the summer.
A night of dinner, drinks, and dancing doesn't always have to involve three different destinations. At Shish Restaurant & Lounge, visitors can do all three, seamlessly. While they cozy up on a leather sofa, the wait staff ferries Middle-Eastern cuisine such as small plates of baba ghanoush and grape leaves as well as flatbreads decorated with lamb, hallumi, and olives. From the bar, servers transport nine signature cocktails, flutes of seven types of champagne, and draft and bottled beers to lounging diners as they watch other cut a rug on the giant dance floor. Whether visiting on swing-dance Wednesdays, Latin Thursdays, or DJ-party Fridays, there is always something to watch.
Though recently featured in a USA Today Travel article that praised its “astonishing” chow mein sandwich, Chan’s Fine Oriental Dining is known by locals for more than just its kitchen’s specialties. The restaurant also won a prestigious Keeping the Blues Alive award in 2011, and its world-famous jazz and blues performances have helped cement its self-proclaimed reputation as New England’s "home of eggroll, jazz, and blues."
Long before the sounds of horns and saxophones filled its halls, the New Shanghai Restaurant opened its doors in 1905. It was not until the mid-1960s, however, that the Chan family refurbished the Woonsocket landmark and began serving an innovative combination of Cantonese, Szechwan, Hunan, and Mandarin cuisines. Around this time, the Chans also brought in the live jazz and blues music that continues to fill the main dining area—known as the Horseshoe Bar Lounge—and the famous Four Seasons Jazz and Blues Club.
With its red paper lanterns, traditional Chinese artwork, and colorful paintings of musicians, the Four Seasons has played host to such legendary blues, jazz, and folk artists as Dizzy Gillespie and Rebecca Parris. A buffet spread accompanies musical performances, during which enthralled audiences watch as musicians pound eggrolls against snare drums or slide their hands along guitars strung up with slippery chow mein noodles.
A warm orange and red light illuminates Ritual, tinting its brick-accented walls and exotic statues an inviting ruby. Flickering candles and the glow of flat-screen televisions add to the romantic, yet contemporary atmosphere, where the trendy decor is rivaled only by an eye-catching menu of American-fusion cuisine. Globetrotting meals commence with small plates of chocolate-dipped applewood bacon or waygu beef, which diners sear over a hot rock or the grill they keep in their wallets. Chicken marsala and bacon-wrapped filet mignon represent a portion of the more traditional entrees, but dishes stretch as far as the bounds of the chef's imagination, including an award-winning seared duck breast double-coated with crushed cocoa beans and a hazelnut-chocolate demi-glace.
Inside Maharaja Indian Restaurant, the air is heady with the scents of traditional Tandoor-grilled Indian meats and flavorful curries, all served in a dining room done in striking hues of royal blue and canary. It's easy to feel like you've been whisked away to somewhere in Bombay, but if you look outside, you can see sweeping views of Rhode Island's Narragansett Beach. The restaurant occupies an upper floor of the Village Inn, a stone's throw from the shoreline. Beach views provide a temporary distraction, but the menu commands most of the attention, with spicy lamb vindaloo, Halal goat biryani, vegan channa masala, and ten different types of naan bread.
India Restaurant's chefs modify iconic South Asian staples to eliminate excess fat, cholesterol, and calories while still ensuring that the dishes are delicious enough to win various accolades. The chefs craft each authentic dish with locally sourced seafood and produce, and they avoid frying any dish, eschew butter entirely, and only cook with canola oil. Yet their nacho-like papri chaat appetizer has been called "truly addictive" by the Providence Phoenix, which also called the restaurant’s biryani “a veritable feast for the senses.” To make their cuisine even more inclusive, the chefs prepare an array of vegan-friendly and gluten-free dishes.
The decor strives to be similarly accommodating, presenting diners with numerous seating options, each with a distinctive ambience. A projection screen playing subtitled Bollywood films dominates the main dining area, smaller tables surround each of the three roaring fireplaces, and more than 200 flickering candles line the bar area. During the warmer months, the garden courtyard tempts patrons with its swings for seats, lush gardens, and bubbling water fountains. The sidewalk seating allows guests to dine alongside their dogs and pet lobsters; a doggie menu offers hamburger-and-rice dishes and yogurt pops for canine companions.
Traditional belly dancers drift throughout the space on Friday and Saturday evenings, and the restaurant's global jazz ensemble entertains diners with its contemporary melodic stylings.