The 32 taps give Pub 32 its name, with the stocky pint shape of the Guinness tap and the crimson oval of Stella Artois set off against the backlit rows of bottle. The rotating selection of brews has included options from Magic Hat, Magners, Opa Opa, and Dogfish Head. Seven high-definition televisions blast sporting events such as Monday-night football, UConn games, and beard-growing contests. During events, karaoke singers launch the strains of pop anthems up toward the caramel-hued whorls of the wooden ceiling. During open-mic nights, live music fills the bar with the sounds of jangling guitars.
The café at Landmark Natural Foods & Cafe is nestled between aisles of fresh, organic produce, spices, and canned goods. Each item at the café is also 100% organic from the breakfast burritos served in multigrain wraps to vegan, gluten-free, and dairy-free tomato basil soup.
CW's American menu?which features locally sourced seafood and thick-cut steaks?combines the comforting nostalgia of classic Americana with contemporary cooking techniques. Their modern methods include rubbing each cut of meat with a proprietary blend of spices before broiling them at 1,200 degrees Fahrenheit to seal in juices. When possible, the chefs source their seasonally changing ingredients from local businesses to encourage the local economy and give their wheelbarrow driver a break.
When childhood friends Ronald Liu, Jessica Chiep, and Thomas Wang decided to veer off the traditional corporate path, they set out to open their own cafe. Combining their American upbringing with Asian culture heritage, they wanted to create a unique and Asian-American fusion concept to put the power of culinary creation into the hands of their guests. The result was The H.A. Cafe, a casual dining spot where guests can choose everything from fresh fish and veggies to sauces and starches to create their own sushi rolls, dons, or okonomiyakis?a Japanese version of American pizza. The menu relies on plenty of startling ingredients; wakame seaweed, greens, and cucumbers flavor many of the dishes, from the tuna sashimi salad dressed in wasabi ranch, to the grilled chicken teriyaki bowl. At the bubble tea and smoothie bar, baristas trained in mixology hand-craft fresh brewed tea infused with fruit juices and a large variety of boba.
At Pizzeria DaVinci, the signature house pizza—aptly named the Da Vinci—is a vegetarian one, piled with spinach, sun-dried tomato, and feta. However, there's plenty of meat options on the pizzeria's menu, too. There are 16 thin-crust pizzas to choose from, each baked on a hot stone and topped with delicacies from baked potato fixings to clams and bacon.