Pizza in Mansfield City

Large Pizza Meals at The Original Famous Pizza (Up to 59% Off). Three Options Available.

The Original Famous Pizza

Westerly

$28.80 $12

Make it a pizza night with pizza, breadsticks, and drinks

Pizza, Pasta, and Salads at Ninoss Pizzeria Restaurant (Up to 47% Off). Two Options Available.

Ninoss Pizzeria Restaurant

Westfield

$20 $11

Pizza by the pie or slice served alongside salad, pasta, and gargantuan sandwiches not for the faint of appetite

$20 for Two Groupons, Each Good for One Large Pizza with Up to Seven Toppings at Papa John's (Up to $43.64 Value)

Papa John's

Multiple Locations

$21.82 $10

Hand-tossed thin- or original-crust pizzas with thick cloaks of sauce made from California-grown tomatoes and up to seven toppings

Italian Cuisine and Drinks at 2 Tomatoes Pizza, Bakery + Subs (50% Off). Two Options Available.

2 Tomatoes Pizza, Bakery + Subs

Cranston

$10 $5

Eatery dishes out Italian cuisine such as chicken parmesan subs, white pizza, lasagna, and homemade onion rings

$15 for Three Groupons, Each Good for $10 Worth of Italian Food at Napolitano's Brooklyn Pizza ($30 Total Value)

Napolitano's Brooklyn Pizza

Cranston

$10 $5

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Mozzarella, dough, and sauce made in-house impart a special freshness to pizzas, sandwiches, and dinner entrees

Pizza, Sandwiches, and Pasta at Tony Z's Apizza (Up to 50% Off). Two Options Available.

Tony Z's Apizza

Tony Z's Pizza

$30 $15

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Dozens of varieties of New Haven–style brick-oven pizza with specialty toppings such as breaded chicken and fresh clams

One or Two Carry-Out Large Specialty Pizzas with Up to Five Toppings at Papa John's Pizza (Up to 48% Off)

Papa Johns Pizza

Multiple Locations

$24.94 $14

Customize large pizzas with up to five toppings for carry-out service

Pizza Meal with Appetizers and Drinks for Two or Four at Geppetto's Grilled Pizzeria (Up to 45% Off)

Geppetto's Grilled Pizzeria

Federal Hill

$45.80 $25

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Snack on appetizers before sharing slices of grilled pizzas such as steak and alfredo or BBQ chicken, paired with cocktails, beer, or soda

$15 for $30 Worth of Italian Cuisine and Drinks for Two at Providence Coal Fired Pizza

Providence Coal Fired Pizza

Downtown Providence

$30 $15

Italian classics from caprese sandwiches to margherita pizzas to coal-fired chicken caesar salad infuse palettes with Mediterranean flair

$15 for three $10 Groupons at Napolitano's Brooklyn Pizza ($30)

Napolitano's Brooklyn Pizza

Providence

$10 $5

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Mozzarella, dough, and sauce made in-house impart a special freshness to pizzas, sandwiches, and dinner entrees

One or Two 12" Pizzas or One-Year Around the World Pizza Membership at Foodee's (Up to 46% Off)

Foodee's

Milford

$18.59 $10

One-year memberships get you a pizza per month inspired by different regions, such as the greek pizza, taco pizza, and reuben pizza

Select Local Merchants

Owner Randy Price curates a creative menu of New Haven–style "apizza" in more than 30 styles. His team crafts fresh dough daily using unbleached flour, creates sauce from handpicked Italian and Chilean tomatoes, and sprinkles pies with cheese from home-schooled cows. The famous Challenger—a 22-inch pizza stuffed with a mélange of vegetables and meats that weigh in at nearly 10 pounds—presents the hungriest visitors with a challenge to conquer the hot wheel in an hour or less, a feat that has earned a place on the Travel Channel's Man Vs. Food roster of surmounted food battles.

1232 Storrs Rd
Storrs Mansfield,
CT
US

At Pizzeria DaVinci, the signature house pizza—aptly named the Da Vinci—is a vegetarian one, piled with spinach, sun-dried tomato, and feta. However, there's plenty of meat options on the pizzeria's menu, too. There are 16 thin-crust pizzas to choose from, each baked on a hot stone and topped with delicacies from baked potato fixings to clams and bacon.

55 Main St
Hebron,
CT
US

It's no wonder that Dave and Camille, the owners of Camille's Wood Fired Pizza, have adopted the mantra "food is love." Nearly a decade ago they met in a pizzeria without any idea that one day they would fall in love and open their very own restaurant. Today, their love for each other and for great food helps to warm the inviting atmosphere at Camille's, along with the kitchen's wood-fire oven, which heats up to more than 1,000 degrees Fahrenheit. The taste furnace renders crispy crusts on specialty pies, which chefs top with products from organic and sustainable farms whenever possible. Small plates such as artisanal salads and inventive ideas such as eggplant fries round out meals and bring an upscale touch to pizza night.

23 Fieldstone Commons
Tolland,
CT
US

In 1909, Frank Pepe immigrated to the United States from his native town of Maiori, Italy. He was poor, illiterate, and just 16 years old?but he had a strong work ethic. After a stint in a New Haven factory and service as an Italian solider in World War I, he settled down for good in New Haven with his wife, Filomena, and started a bakery delivery service. But because he couldn?t read, he had trouble deciphering the orders. So he started having his customers come to him, and in 1925, he and Filomena added a simple item to the menu: Neapolitan-style pizzas.

To this day, the staff still heats up coal-fired ovens to bake the original tomato pies that Frank and Filomena first made famous. They can also add toppings such as bacon, Italian-imported anchovies, and house-roasted red peppers to their pizzas, or create specialty pies such as their signature white clam with olive oil, fresh garlic, and oregano. Diners can pair their pies with Pepe?s salad, tossed in balsamic vinaigrette, or have the server tap draft brews such as Sam Adams Boston Lager and Peroni. They?ve served Foxon Park soda since 1925, so diners can request bottles of cream soda or diet white-birch beer made from only the sveltest birch trees.

221 Buckland Hills Dr
Manchester,
CT
US

For more than four decades, one family has passed down the tradition of crowd-pleasing pizzas, grinders, and pastas. Hartford Road Pizza owner Greg Procaccini claims the honor of the pizza-making paterfamilias from both his father and his uncle Mike, who recently retired after a long career of Italian cookery at Hartford Road’s affiliate, Gino’s Pizza. Greg continues his family’s proud tradition with plates of stuffed-shell pasta, tender veal parmigiana, and pizzas crowned with toppings such as hamburger, anchovies, eggplant, ricotta, and pineapple. Each meal stays as close to home as possible, with hearty grinders and saucy meatballs sourced from local meats when available, and traditional dishes such as the housemade pasta fagioli soup made from time-tested family recipes.

250 Hartford Rd
Manchester,
CT
US

A casual, family-friendly ambiance has been served as a complimentary side at Boston's since 1964, when founder Gus Agiortis established the very first location in Edmonton, Alberta. Today, nearly 400 restaurants have spread between Canada, the United States, and Mexico, conquering appetites with fresh, carefully selected ingredients that must endure a scrupulous interview process before hitting plates. Behind the scenes, chefs transform hand-pressed, made-from-scratch dough into 18 varieties of gourmet pizzas. At tables, forks plunge through hunks of meat and creamy sauces that make up gourmet pastas, and inside each location's sports bar, fans root for favorite teams while struggling to corral boneless wings with their sauce-stained foam fingers.

1436 Pleasant Valley Rd
Manchester,
CT
US