While on their honeymoon in Napa Valley, Meza owners Tatjana and Jason Brown came up with the idea to turn their shared passion for wine into a full-fledged business endeavor. They began laying down the blueprints for a wine shop in their hometown of Westerville that would specialize in high-quality yet attainable wines from around the globe. Today, their ever-growing inventory features more than 200 different labels, each handpicked and put through a rigorous interview process to ensure paramount taste and value. Atop the shop's shelves, the duo mingles domestic selections from Napa, Sonoma, and Columbia Valley with international bottles from New Zealand, Australia, and Spain. If customers are unable to find a desired bottle, Tatjana and Jason promise to hunt it down. Meza's tidy, modern décor pairs deep-purple walls with neatly lined shelves and dark hardwood floors that gleam beneath a plentiful amount of overhead lighting. Aside from themed wine tastings each week, the shop plays host to a variety of special events every month, including girls' nights out and Sip & Sketch sessions, where guests sip from glasses while drawing what they think wine would look like if it were an actual person. In addition to wine, Meza also carries an assortment of artisanal food products and candles to match with favorite bottles.
Tony Klausing traces his interest in winemaking back to watching his father prepare 1-gallon batches in the basement, where the inexperienced vintner would mix ingredients in the only method afforded to him: trial and error. Later, when Tony went on to open his own winery with the skills he learned, he decided to give it a name from a classic song, and landed on a shortened version of “Good Vibrations.” Now that he’s perfected his winemaking process, his wines bear the names of other favorite songs, acting like a mix tape that declares his crush on the craft.
Tony shares his ardor with the visitors to his storefront, where they’re greeted in a room with exposed brick and wood accents. The tasting bar encompasses a selection of more than 20 vintages, each of which pairs readily with available cheese plates. Clients can even charter the winery to produce wines of their own design that also bear custom labels.
Food and wine, Italian and French, fine dining and casual bar snacks?Luc? Nuovo is a place of complementary dualities. Dishes such as fresh-tomato bisque and creamy shrimp risotto are united by their locally farmed ingredients ingredients, and their ephemerality: because executive chef Mason Conway relies on the freshest produce, his menu changes with the seasons. (His staff do make mozzarella and pasta in-house all year long.) In the bar, surrounded by beer taps and wine bottles, diners peruse more streamlined snacks such as mortadella-stuffed stromboli and roasted portobello sliders topped with caramelized onion and arugula.
If you really want to drink in an oenophilic atmosphere, there's the option of booking a private dinner in the wine cellar. The bottles filling the ceiling-high wine-storage system have all been selected with an eye toward complementing the food, never overwhelming it, and menus offer many seasonal pairing suggestions. Elsewhere in the sprawling villa-style buiilding, a stone fireplace dominates the main room amid earthenware floor tiles, exposed ceiling beams, and rustic wooden half-walls. Outdoor seating fills up during the warmer months, although Luc? Nuovo draws crowds indoors on Thursday evenings for live jazz performances.
Formerly an award-winning home brewer, Mike Byrne now oversees the award-winning Buckeye Lake Brewery?s handcrafted beer. Its rotating selection of six beers on tap, which range from a brown porter to an amber ale to a stout, fills growlers at the 42-seat pub. Along with Ohio wine, the brews complement the pub's panini sandwiches and pizza delivered from Pizza Cottage straight to the pub?s tables.
Every 20 years our government allows one business to turn every day of the week into a Friday with a series of special calendars printed on stone. Today's Groupon honors the restaurant gubernatorially ordained in 1993 with $20 worth of week-ending cuisine at T.G.I. Friday's for $10. Bring your family, friends, or a group of tourists that follow you because they think you're Jamie Farr to indulge in distinctly Friday fare at a restaurant renowned for delivering the euphoric feeling of having two consecutive days off work.
Specializing in bottles from small-production boutique wineries, The Olde Wine Cellar quenches sip-seeking palates with a large selection of whites, reds, rosés, and more. Wine tastings, held 6 p.m.–9 p.m. on Fridays and Saturdays, change themes every week to give sippers a big gulp of fermented knowledge. Learn about refreshing wines to drink during hot summer months with the summer reds tasting, or attend a blind tasting session, in which visual deprivation removes prejudices against the wine's color, origin, or sudden appearance on your shirt. Each tasting furnishes imbibers with six samples complemented by plates of cheese and crackers to cleanse the palate between swigs.