Dishes as vibrant and diverse as the UN’s annual Mardi Gras celebration deck the tabletops at Kogen’s, the seventh Asian-influenced eatery borne from the Mark Pi restaurant group. Drawing inspiration from Japanese street food, Chinese dry-food markets, and upscale American cuisine, the chefs craft an artful and varied menu that embodies both traditional favorites and experimental creations. Here, helpings of pad thai and hunan chicken share real estate with kung pao lo mein and sashimi platters. The signature sushi rolls dabble in a range of flavors, for example, the Margarita roll combines spicy tuna with avocado, lime, and wasabi mayo, and the Fire Dragon roll sets tongues ablaze with tempura shrimp, spicy tuna, spicy mayo, and sriracha sauce.
Aromas from the cuisines of China, Thailand, and Vietnam mingle in the air at Mulan Asian Bistro. Spicy red thai curry, which coats shrimp and chicken, hints at fistfuls of spice, and traditional Chinese Szechuan spicy beef lets steam trickle from USDA Choice flank steak. The pho soup’s Vietnamese noodles swim in clear golden broth at booths with wave-like swooping backs. Beneath the eatery’s wasabi-hued walls, chefs accommodate diets of all types by forging gluten-free options and tailoring the heat of spicy dishes. Patrons looking to eat at home and those who have just spotted a clingy VCR they gave away years ago dash out the door toting carry-out bags laden with fried-rice dishes and kung pao noodles.
True to its name, Flags and Beyond doesn't simply stock the stars and stripes. Its catalog boasts colorful banners for both general decoration and holiday cheer. Seasonal flags ring in autumn with images of kittens lounging in a jack-o'-lantern or honor spring with Easter bunnies and painted eggs. Alternatively, a selection of patriotic flags includes classic American symbols, such as the Liberty Bell and a soaring eagle carrying George Washington in its talons. Flags for everyday display proclaim welcoming phrases, from There's no place like home to You are my sunshine! And for added exterior decor, the store carries creative mailbox covers that delight neighbors and mail carriers alike.
In addition to a sensory-stimulating spread of Asian and American buffet fare, Royal Buffet & Grill offers a full menu of Chinese classics. At the hibachi grill, an accommodating chef slices and dices dishes to your liking, whether square, saucer, or obtuse-isosceles shaped. Adults pay $6.95 for the lunch buffet, $10.95 for dinner, and $5.50 to $7.99 for standalone entrees. Children under 3 eat for free and wicked witches trapped under houses can eat leftovers if they behave.
Now entering the fourth generation of familial ownership, Ding Ho continues its 55-year tradition of prepping and polishing plates stacked creatively with savory meats. Although many delectable dishes compete for top honors, regulars often launch off from the safe, satiating platform provided by an order of crispy egg rolls ($1.50 each). The char sue bok toy arrives steaming with barbecued pork with Chinese greens in a hot pan ($7.75 dinner only), and the kung pao beef engulfs taste buds with beef, diced vegetables, and peanuts glazed with a hot, spicy sauce ($9.50 dinner only). For eclectic forkfuls of flavor, noodle mavens can indulge in orders of lo mein with pork ($5.75/lunch, $8/dinner), vegetables ($5.25/lunch, $7.50/dinner), or beef ($5.75/lunch, $8.50/dinner) or dig through the curry-splashed Singapore rice noodles in search of buried teeth treasures such as shrimp, chicken, and barbecued pork ($9.95 dinner only).
Cuisine Type: American, vegetarian, vegan, gluten-friendly
Handicap Accessible: Yes
Number of Tables: 12-16
Parking: Parking lot
Most popular offering: Jambalaya
Alcohol: Full bar
Outdoor Seating: No
Pro Tip: We enjoy catering to the needs of our guests.
What made you want to work with food? When did you first develop that passion?
I've been involved in the food service industry all of my adult life. I enjoy preparing and serving [food for] my guests, friends, and family.
What is one of your most popular offerings? How is it prepared?
It's hard to pick one dish that is the most popular item. We make a great jambalaya?it is a slow-cooked meal filled with shredded pork, Andouille sausage, tomatoes, and shrimp, served over rice. Our most popular sandwich is the black bean burger?it's prepared from scratch. It's a spicy blend of black beans, carrots, onion, oats, and cilantro.
In your own words, how would you describe your menu?
A friendly menu for a variety of diners. We enjoy accommodating the needs of our guests.