Isaac Mizrahi's family ate a lot of frozen yogurt. During one of many trips to the fro-yo shop with his kids, Isaac decided to cut out the middle man and open his own store. He cut the ribbon on his first Groovy Spoon location in Tarzana, California, where swarms of yogurt enthusiasts crowded around self-serve stations built into modern avocado-green walls. The success of that shop, which has been featured on Khloé & Lamar, led to more locations in California and Ohio, each slinging a rotation of more than 20 yogurt flavors, including sugar-, gluten-, and dairy-free options. Cheesecake, Oreo cookie, and pomegranate varieties lay the groundwork for a bevy of healthy and decadent toppings, such as fruit and candy in the form of chunks, tidbits, and 20-sided dice.
Located near Ohio Wesleyan University, Something Sweet Coffee & Bakery serves up Ohio-roasted coffee, specialty café drinks, and baked goods that are made fresh each day onsite. Cake pops, muffins, and scones–both sweet and savory–are just a few of the resident baker's specialties. Patrons can savor sips and snacks while lounging on the inviting café's plush armchairs and sofas.
Boss Frosty's leads competitive packs of frozen-dessert drive-thrus with its sweetly varied menu. Titillate taste buds with a soft-serve cone ($1.25–$2) or an ice-cream sandwich ($1) in vanilla, chocolate, or a duo-flavored twist. Root-beer or Coke floats ($2.75) give milky snacks a carbonated boost, and the singular banana split ($4) harnesses the dessert-enhancing power of the only fruit to grow on the sides of New York City's skyscrapers. Great for a low-key first date or an intense tie-breaker for last year’s sustained brain-freeze contest, Boss Frosty’s offers ice-cold dessert deliverance.
The two drive-thru lanes on either side of Mudslingers Drive-Thru Coffee pave the way to more than just caffeinated drinks. In addition to their South American roasts and flavored-espresso drinks, the baristas inside the petite coffee joint whip up smoothies and shakes from their signature line of ice creams carried during the summer. Outside, a small sunny patio hosts potted flowers and two park benches where clients can sit and sip or duel over who gets the last mini donut in the box of a dozen.