Featuring an extensive menu of creative American food—including The Reuben 1976, born on the restaurant and brewery's opening day—Humperdink's has served the mertroplex area for 36 years. Humperdink's boasts menu items such as barbecue ribs, sustainable seafood, steaks, gourmet burgers, and original buffalo hot wings, along with a number of award-winning microbrews crafted on the premises and served on tap.
It was April 2005 when planters began the painstaking task of rooting 7,000 vines in the rich, rocky soil of Cathedral Mountain Vineyard. Situated just 19 miles south of Alpine, Texas, the location was ideal––plentiful sun and chilly nights would sustain the Tempranillo, Syrah, Grenache, and Mourvedre vines until the grapes were ready for harvesting. That day finally arrived in 2006, when cultivators descended upon the vineyard to reap the first fruits destined to become Times Ten Cellars' Spanish- and Rhone-style wines. These may seem like extraordinary lengths to go to for a decent pour, but one look at Time Ten’s wine list is all it takes to realize its founders’ fondness for Texan-born wines knows no bounds. At the tasting bar, guests can sample limited-release wines such as Cathedral Mountain Vinyard's Dessert Red or Vino de Piedra, alongside other domestic vinos from the Lone Star State, as well as those from California and––on occasion––even Italy. On select nights, jazz music drowns out the chorus of sipping rising up from the comfy cocoa arm chairs in the lounge, and Times Ten Cellar's also offers occasional classes for anyone looking for an excuse to expand their knowledge of wine or stick their nose in other people's glasses.
Gene Estes suspects that growing up in the "dry" precinct of Abilene, Texas, may have inspired his alcohol-based ingenuity; he crafted his first batch of wine from Concord grape juice when he was just 23. Years later, after holding various pharmaceutical jobs and putting to use his Masters in Microbiology, Estes's interest in wine re-emerged with a full and passionate force. Today, as the president and vintner of Lost Oak Winery, Gene works alongside resident winemaker Jim Evans to craft a host of award-winning wines. Among them is the 2012 Viognier, which scored a double gold in the renowned San Francisco Chronicle International Wine competition?meaning all five judges awarded the varietal with top scores before gilding the bottle twice in molten gold.
The winery itself offers both guided and self-guided tours, offering visitors a glimpse into the wine-making process complete with samples straight from oak barrels. Additionally, special events draw guests to the lush grounds for live music, wine club events, and the pre-Christmas holiday open house, where they can place preemptive wine orders with Santa.
When Birgit and Bruce Anderson first purchased their 2-acre property in Burleson, Texas, the new surroundings where they grew vegetables and raised farm animals reminded them of the then-popular television show Little House on the Prairie. The couple—who originally trained as a tax agent and sociology professor—and their daughters farmed the land for several years before a 1995 trip to Napa Valley seduced them into the vineyard lifestyle. After 10 years of studying grape-growing and winemaking, the Andersons opened Sunset Winery, which they've nicknamed and trademarked "The Best Little Wine House in Texas."
Since opening, the late-blooming winemakers have established themselves by winning multiple prizes for their wines and drawing a steady stream of visitors each year. Sunset's lauded bottles include Moon Glow merlot and Twilight Tango malbec, the latter of which won top accolades at the 2009 GrapeFest People's Choice Wine Tasting Classic, edging out other malbecs and a chagrined Susan Lucci.
Located on Main Street of Grapevine, Texas, D'Vine Wine treats visitors to countless varieties of wine paired with savory cheese and charcuterie plates. In the tasting and dining area, honeycombed wine racks and wooden barrels line the earth-toned walls, allowing visitors to imagine they've been swept away to the rustic cottage of a Tuscan vintner or the panic room of a billionaire. Guests sip house-made sauvignon blanc, malbec, and fruit-infused wine, while customers consult with wine representatives on creating a personalized label for any occasion.
Wine Down calls on local producers to help the wine bistro satiate patrons with artisan cheeses, a frequently changing menu of paninis and full-fledged entrees, and an extensive liquids list. Pair the sherry-vinegar-sauce-splashed bacon-wrapped quail ($14) or wild-mushroom mac 'n' cheese ($10) with a drink, or erect a grilled cheese sandwich using an arsenal of raw materials, including bread, cheese, toppings, heavy-duty locking C-clamps, and spread ($5+). For lighter noshing, a cheese plate presents a choice of three artisan cheeses and an accompaniment of either fruit and nuts or salami and olives (up to $24.99)