Brownstone is the result of award-winning designer Hatsumi Kuzuu's vision. Combining the expertise of the restaurant visionaries at Sameni Entertainment Group with the innovative architecture of her own imagination, she's given life to an airy, 5,000-square-foot space that crackles with convivial energy. As patrons fill the air with the din of friendly conversation or watch HD televisions from the comfort of their residential-style seating, the waitstaff ferries plates packed with forward-thinking takes on American cuisine. Juicy Angus burgers topped with fried eggs, cuts of chicken-fried steak, and delicate sea scallops seem right at home amid the din of friendly conversation. A well-stocked bar encourages diners to linger at tables on the open-air patio long after plates are cleaned, socializing while sipping on the specialty cocktails that were named some of the best in the city by reporters from Fort Worth CVB.
Since its founding 26 years ago, Rivera's has transformed from a farmer's market into a catering business and restaurant, with an eclectic menu that blends Mexican and barbecue fare. For a filling starter, try the Botanas platter ($24.95)—four tamales, four large nachos, four bacon-wrapped shrimp, four smoked ribs, and chili con queso—which offers enough sustenance for four diners or one Van Halen tribute band. Diners can slather on a thicker shade of sauce with the three-meat, three-side combo deal ($14.95), boasting ribs, smoked chicken, and brisket as its main meats, or instead opt for the chicken breast bathed in fresh tomatillo sauce ($10.25). Other entrees include fajitas, beef tenderloin, and the fresh fish of the day—ideal for accompanying tableside magic tricks and tabletop feats of chugging pickled jalapeño puree.
Dish combines vibrant nightlife with thoughtfully conceived comfort fare, which can be found on a seasonally rotating dinner menu. Warm taste buds with sharable flatbreads or tickle them with black mussels, which take up residence next to chorizo, sweet tomato, and garlic ($13). For main-course meals, the Seared Jumbo Diver sea scallops squat with poached egg, pearl couscous, roasted sweet corn, and bacon ($24), and the Cobb Martini salad tweaks convention by adding grapes to the classic concoction of blue cheese, egg, and bacon ($11). Sides include truffle fries ($6) and three-cheese mac ($6). Although this Groupon is not valid for alcohol, Dish crafts creative cocktails with fresh-squeezed juices.
A go-to East Dallas hangout known for its great beer selection and laid-back atmosphere (think dim lighting, red vinyl booths, pool tables and a jukebox), Bryan Street Tavern is also recognized as having some of the best bar food in town. That’s particularly true of the thin and crispy-crusted pizza, offered with unusual toppings like buffalo chicken, blue cheese and celery or corned beef, sauerkraut and Thousand Island sauce. Beer-basted chicken wings are offered in a kaleidoscope of different flavors, ranging from mild to burn-your-face-off; other options include a Philly cheese steak topped with traditional Cheese Whiz, or a candied jalapeño-battered corn dog, all of which pair perfectly with one of the many local craft beers on tap. The dog-friendly patio’s picnic tables are packed when the weather permits.
All-important opening acts include the tableside-prepared guacamole ($12 if not dining on Tuesday or Wednesday), which is freshly sliced, diced, mashed, and smelted before the salivating eyes of feasters, or the classic Nachos Amador con Langosta, topped with lobster, black-bean puree, avocado, jack cheese, roasted-tomato salsa, and jalapeño jelly ($12). Brace your buttons for a mariachi-inspired bursting with one of Trece's main entrees. Options range from the vegetarian-friendly chile relleno vegetariano stuffed with spinach, goat cheese, and pecans ($18) to the hearty 12-ounce New York strip ranchero ($32), a mesquite-grilled cut topped with dark forest mushroom, morita-chile salsa, and chorizo.