At Sip-n-Doodle, colors swirl, spread, and mix over canvases while lively conversations crackle. Artists walk students through step-by-step instructions, helping them fashion their own interpretation onto a painter’s canvas. Participants are encouraged to bring snacks and a beverage of their choice, the better to sip as they daringly work outside the lines. The studio provides all the necessary painting supplies, cups, and bottle openers, as well as blow dryers should works not be completely dry by the end of the night.
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Early every morning at Frosted Pink Cake Company, bakers blend bowls of fresh eggs, Madagascar bourbon vanilla beans, rich chocolates, and fruit to create a variety of small-batch cakes and cake pastries. The company was founded by pastry chef Tonja Jefferson, who decided to trade in her corporate career to follow a lifelong passion for baking. This passion shines through in her cakes, topped with custom hand-drawn designs and layered in flavors that include banana chocolate chip and black and white raspberry. On a similarly sweet branch of the family tree, the cakes’ little cupcake cousins come in classic and deluxe flavors that rotate daily and always integrate the bakery’s signature swirl of cream-cheese or buttercream frosting. Some of the more elaborate flavors include a mimicked candy bar—a chocolate cupcake filled with homemade caramel—and an italian cream cake that tops a vanilla cake with mascarpone-cream-cheese frosting, toasted coconut, and walnuts.
The story of Mama's Pizza stretches through five decades, from its humble beginnings in 1968 to its current status as a Fort Worth landmark that whisks painstakingly crafted East Coast–style pizzas to grateful taste buds. Dough made fresh each day surrenders itself to layers of 100%-real cheese and handpicked meats and veggies before basking in a brick oven's heat and brushing its browned crust with garlic butter. Pizzas bubble with breakfast bacon, grilled chicken, pineapple, mushrooms, and a spate of other lip-smacking ingredients. In addition to tasty pies, Mama's Pizza whips up fresh salads as well as sandwiches in the form of Mama's sub, a blend of ham, pepperoni, mozzarella, american cheese, veggies, and motherly advice.
Drawing on his former role as chef and owner of Italian Villa, owner Salvatore Cucci leads La Gondola's kitchen as cooks prepare house-made sausage, steaming plates of pasta, and fresh seafood. Traces of basil and roasted bell peppers fill the air as chefs sauté shrimp in a lemon, white-wine, and garlic sauce, then add it to plates of unadorned linguine as artfully as an painter glues warm shrimp to a freshly painted landscape. In the dining area, servers deliver filet mignon and prepare caesar salads tableside as patrons sip glasses of wine from an extensive list of chiantis, cabernets, and pinot grigios hailing from Italy, California, and Australia.
The licensed staff at Regency Healing Medical Clinic combats wrinkles, acne, and other skin ailments for all skin types with the noninvasive HydraFacial treatment. Aestheticians cleanse facial expanses before buffing away roughened skin with a combination of exfoliation, moisturizers, and motivational shots of Mount Rushmore's complexions. The hydradermabrasion treatment then evicts the oil and specks that mar complexions with a set of extractions before sealing in skin's glow with a layer of protective hydration. Treating common skin ailments such as wrinkles, acne, hyperpigmentation, and sun damage, the serum-based resurfacing leaves complexions clear and bright without resorting to invasive procedures, such as Christmas light implants. Patrons leave the 30-minute skin pick-me-up ready to immediately flaunt smooth faces without any downtime.