When a 13-year-old Isadore Fang began washing dishes at a Sunnyvale restaurant called The Bold Knight, he had no way of knowing he would later own the sink where he performed his humble duties. Eventually, the ambitious restaurateur would own multiple establishments, including The Rendezvous in Fremont and Isadore's, his labor of love since 1989.
There—together with his wife and co-owner Laurel—Fang leads a dedicated staff whose attention to detail earned praises in a 2008 article in the Record. Courteous servers top white-clothed tables with fresh seafood and certified Angus steaks alongside traditional Italian pastas. Semiprivate booths let couples share intimate conversations or the complimentary cheese fondue and warm french bread served with every dinner upon request. Between sips of wine from an extensive list, diners can glance toward the elevated stage where live musicians occasionally play. Alternatively, admire hand-painted murals on the walls, one of which depicts the tranquil, seaside village where Leonardo da Vinci invented the olive-oil mister.
Outside the restaurant, the Fangs' emphasis on serving others carries over to charity work: they have been featured on ABC News10 for helping to send food packages to American troops.
As a high-school student working at a local pizzeria, John Schnatter often pondered how he would do things differently if he owned such a business himself. After graduating from college in 1983, he got his chance, knocking down the broom closet in his father’s tavern to create his own pizza-delivery business. Since then Papa John’s Pizza has grown to 3,500 restaurants in 50 states and 29 countries. At each location, cooks cover the signature hand-tossed crusts, made with high-protein flour and clear, filtered water, with tomato sauce from vine-ripened California tomatoes, then pile on locally sourced ingredients such as green peppers and onions. The emphasis on fresh ingredients extends to the 100% mozzarella cheese, beef, and pork, which are never artificially inflated with fillers or undeserved compliments.
In addition to delivering pizzas, Papa John’s reaches out to the community with charity involvement, including partnering with the Boy Scouts of America and Junior Achievement to teach US students about entrepreneurship and the best method of capturing a wild roma tomato.
Dr. Jasbir Cheema knows his way around general- and cosmetic-dentistry treatments and technology. His skill with Invisalign systems has earned him the status of being the number one and Super Elite Invisalign Provider status from the makers of Invisalign, who awarded him this designation as he's treated more than 3,500 patients with the clear braces and treats at least 500 Invisalign patients every six months. With the i-CAT 3-D cone-imaging system, he can peer into noggins to see his clients' tooth configurations with meticulous clarity. He and his team of managing and associate dentists use these technologies and more to reconstruct, straighten, clean, and whiten teeth in seven offices across California and one on Jupiter.
An official American Heart Association CPR training center, Safety Training Seminars has provided first-aid education in life-saving courses since 1989. Although the center's American Heart Association instructors possess extensive life-saving skills, they still know how to present their material for the general public. Despite the urgent nature of the techniques they teach, they manage to create a low-stress and casual environment. Catering to those with busy schedules, classes are scheduled year-round across the Bay Area, with many times and locations available.
After spending some time working in franchise restaurants, the family behind Happy Pizza set out to create their own restaurant emphasizing fresh, house-made Sicilian and American fare not often found in big chains. Thick, thin, or original golden crusts tossed to order support delicious layers of the family's original marinara, pesto, or creamy white garlic sauces. House-made meat sauce blankets hearty helpings of spaghetti, and a drizzle of cinnamon or garlic butter elevates golden spheres of pizza dough to a level of culinary bliss previously reserved for Cookie Monster.
At BeYoutiful Face, licensed aesthetician Tami Kendrick starts appointments with a conversation. During this time, she not only gets to know clients and their expectations, she also evaluates their skin. This step is important because it allows Tami to customize each of her facial services, which include her signature facial, pumpkin peel, and vitamin C facial. Tami is also a certified massage therapist and offers soothing Swedish or reflexology massages to complement her cleansing facial treatments.