Seafood Restaurants in Manteca

$12 for $20 Worth of Cajun Seafood and Drinks at Crabaholic in Hayward

Crabaholic

Hayward

Creole-style crawfish boils, oysters, crab legs, and an international drink list of beers, wines, and sakes

$20 $12

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Crab and Shellfish Boil for Two or Four with Drinks at Blue Water Seafood and Crab (Up to 48% Off)

Blue Water Seafood & Crab

San Jose

Selections of boiled crabs, mussels, clams, and shrimp pair with glasses of wine and house cocktails

$68.99 $35.99

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$12 for $20 Worth of Cajun Seafood and Drinks at Crabaholic in San Jose

Crabaholic

San Jose

Creole-style crawfish boils, oysters, crab legs, and an international drink list of beers, wines, and sakes

$20 $12

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$49 for Oyster Tasting with Drinks for Two at Lark Creek Blue (Up to $79 Value)

Lark Creek Blue

Winchester

Sip bubbly while enjoying a variety of fresh, raw oysters with a choice of two dipping sauces

$79 $49

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Seafood Dinner or Lunch for Two at Hawgs Seafood Bar (Up to 40% Off)

Hawgs Seafood Bar

Campbell

Celebrate memories of family dinners with a menu of fresh salmon, clam linguine, chowder, and paella

$50 $30

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Seafood Dinner for Two or Four at Fins Market & Grill (Up to 46% Off)

Fins Market & Grill

Multiple Locations

Fins Market & Grill flies in fresh seafood such as salmon, mahi-mahi, and live Maine lobsters daily

$51.70 $28

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Zagat-Rated Seafood at Jack’s Oyster Bar & Fish House (Up to 43% Off). Three Options Available.

Jack’s Oyster Bar & Fish House

Oakland

A dream team of chefs construct delicate sustainable-seafood dishes at this luxe eatery with waterfront views

$120 $69

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Seafood and Steak at Skates on the Bay (Up to 25% Off). Two Options Available.

Skates on the Bay

Berkeley Marina

Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at a restaurant jutting out into the bay

$40 $30

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Select Local Merchants

When a 13-year-old Isadore Fang began washing dishes at a Sunnyvale restaurant called The Bold Knight, he had no way of knowing he would later own the sink where he performed his humble duties. Eventually, the ambitious restaurateur would own multiple establishments, including The Rendezvous in Fremont and Isadore's, his labor of love since 1989.

There—together with his wife and co-owner Laurel—Fang leads a dedicated staff whose attention to detail earned praises in a 2008 article in the Record. Courteous servers top white-clothed tables with fresh seafood and certified Angus steaks alongside traditional Italian pastas. Semiprivate booths let couples share intimate conversations or the complimentary cheese fondue and warm french bread served with every dinner upon request. Between sips of wine from an extensive list, diners can glance toward the elevated stage where live musicians occasionally play. Alternatively, admire hand-painted murals on the walls, one of which depicts the tranquil, seaside village where Leonardo da Vinci invented the olive-oil mister.

Outside the restaurant, the Fangs' emphasis on serving others carries over to charity work: they have been featured on ABC News10 for helping to send food packages to American troops.

680 N Main St
Manteca,
CA
US

Diners will find Sizzler restaurants located all across the US, and even in Puerto Rico! The first one was opened by Del and Helen Johnson in 1958 in Culver City, California. They serve USDA choice steaks, soups, salads and desserts all made from scratch. Sizzler is widely known as a family casual place where diners wait in a cafeteria-like line to order (but worry not, the waits at Sizzler are never long). Their menu includes sirloin, rib-eye and New York strip steak, along with ribs, chicken, and seafood. They also serve burgers and sandwiches, and diners are sure to enjoy the endless salad bar. Sizzler offers a specially discounted menu for those over the age of 60. Though the hours vary by location, most Sizzlers offer lunch specials each day. The Modesto, CA restaurant is located at 3416 Dale Road.

3416 Dale Rd
Modesto,
CA
US

Teppanyaki chefs twirl their knives and ignite towers of flame while cooking meals tableside inside Hana Japan Steak & Seafood. They slice new york steaks, chicken, and salmon and toss scallops onto the grill alongside chopped veggies and mounds of rice, all without ruffling their tomato-red toques. Each hibachi dinner comes with a shrimp appetizer, a bowl of soup, and a salad with organic Hana dressing imported from Japan.

7298 San Ramon Rd
Dublin,
CA
US

At Bobby’s Krazy Krabs, the chefs embrace both Cajun and Filipino cuisines’ love of bold flavors and multitude of seafood options to create their eclectic menu. They specialize in pork and seafood dishes, serving up the entire fish for a meal for two to four patrons or one homesick shark looking for a light dinner. They season their freshly caught crawfish, deep-fried wings, and calamari in Cajun, lemon-pepper, or garlic-butter sauces, with the ability to alter the spice level. Channeling Filipino flavors, the chefs offer traditional entrees such as oxtail in a thickened peanut sauces and milkfish served with salted eggs and mango.

4812 Thornton Ave
Fremont,
CA
US

Stanford's Restaurant & Bar stays close to home, even as it explores and combines the diverse flavors of the U.S.. Its chefs purchase as many ingredients as possible from local farmers. The results: dishes such as buttermilk fried chicken with country sausage gravy and honey mustard glaze, and walnut crusted brie with house-made seasonal preserves. As for their combinations, the chefs don't believe land and sea need to remain separate?just look at their prime rib and grilled salmon with parmesan garlic mashed potatoes, seasonal vegetables, and Dave's horseradish sauce. Both surf and turf tend to spend a lot of time together atop the kitchen's wood-fired grill, too, soaking up the smokey flavor of the smoldering logs while coming to realize there aren't so many differences between them after all.

1300 South Main Street
Walnut Creek,
CA
US

Refined dishes inspired by culinary classics from New England to Louisiana fill the menu at Scott's Seafood. Sustainably fished salmon, raw oysters, and hearty chowder are prominent. However, this selection of upscale American cuisine also manages to incorporate entrees from the land, such as roasted chicken and Prime, dry-aged new york steaks. Servers confidently recommend pairings from the restaurant's international wine list, which highlights diverse California wines.

Choose Your View

From it's sixth-floor perch, Scott's Seafood overlooks the heart of San Jose and the nearby hills of Silicon Valley. These views are most impressive when viewed from the restaurant's patio, which is filled with stout wooden tables atop earthen tiles. During the colder months, outdoor heaters help keep the space comfortable, as do the flickering flamers of the massive stone fireplace.

The indoor dining area features a more contained ambiance, but still embraces the same elegant, modern aesthetic as the patio. Aqua-blue paintings and verdant potted plants lend a vibrant splash of color amid the space's sleek use of neutral-toned walls, stark white tablecloths, and brushed metal railings.

185 Park Ave
San Jose,
CA
US