Under the umbrella of The Bowling Proprietors' Association of North Jersey, an eclectic group of alleys work together to fill the region with the thunder of scattering pins. At most of Bowling Proprietors' bowling centers, bowlers keep track of pummeled pins with automatic scoring, and bumpers, which arrive at the call of a button, keep balls on course without filling the gutters with retired VCRs. Snack bars at some locations bolster ravenous bowlers, and game rooms in select centers keep hand-eye coordination in peak condition. Free WiFi is available in some centers so that winners can exercise bragging rights.
Built on the bedrock of succulent wings cemented with hot sauce, Buffalo Wild Wings celebrates zesty food and televised sports in casual eateries across the nation. Classicists can start with an order of 12 traditional wings ($9.79) that, like those Icarus wore, flew too close to the delicious, incandescent sauce globule in the sky. The multifarious roster of flavor paint includes honey barbecue, caribbean jerk, and asian zing sauces to diversify the fiery experience. Diners with tongues planted firmly on the ground can indulge in beefy fare such as the black & bleu burger seasoned with Cajun spices ($9.69) or a leafy honey-barbecue chicken salad ($9.39). Trivia contests broadcast on mounted televisions will engage the oft-idle regions of your brain that still remember who played in the 1933 World Series and which side won the Revolutionary War.
The chefs at George Street Ale House craft a delectable menu of gastro-pub fare using locally sourced ingredients, slinging hot dishes alongside cold brews and Prohibition-inspired cocktails to enjoy in a lively social setting. Jumpstart dinner with shareable appetizers such as the fried gouda (a $7 value), delectable bites of smoked cheese coated in panko bread crumbs. Warmed palates are then ready to take on the burger and sandwich menu's half-pound Ale House burger, which sits atop a brioche-bun throne and is crowned with smoked gouda and applewood-smoked bacon, ruling over taste buds with a meaty fist (a $12 value). Cooks sauté and slice proteins, veggies, and grains to make a selection of entrées, including the stuffed chicken breast—organic poultry packed with andouille sausage and drizzled with chipotle cream sauce (a $15 value). Balance out savory flavors with a delectable sweet such as peach bread pudding cloaked in peach-caramel sauce, which, like a true southern bell, rings in Eastern Standard Time (a $6 value).
The pub-fare prodigies at Rolf's Restaurant appease neighborhood noshers with occasional live music, a seasonal outdoor patio, and a hearty menu. Pork tenderloin ($16.95) stuffed with fresh basil, roasted red peppers, and mozzarella leaves room for whipped potatoes and a drizzle of balsamic-vinegar reduction. The chef's burger ($10.95) showcases a compound-butter-infused patty, fried shallots, roasted tomatoes, and garlic mayo, and the potato-horseradish salmon ($16.95) disguises itself under an edible crust like it was taught to do in CIA training. Along with American eats, an authentic German menu sports wienerschnitzel ($21.95) and a bratwurst sandwich ($8.95) paired with potato salad. Rolf's opens its doors on Sundays from noon to 3 p.m. for brunch, and an international beer and wine menu whets whistles, leaving them warmed up for swing shifts directing traffic.
As seasonal brews flow from taps behind Flanagan’s Restaurant & Pub’s wood-paneled bar, the waitstaff flits past the dining room’s framed artwork and hanging plants to deliver platefuls of Irish and American comfort classics to tables. In this congenial setting, buffalo wings, littleneck steamers, and crocks of french onion soup pave the way for 8-ounce burgers and fresh seafood.
For more than 27 years, the customers of NJ's Tavern & Restaurant have relished its elevated tavern fare. They dunk french dip sandwiches—stuffed with thin sheets of roast beef—into steaming bowls of au jus, or sink their teeth into juicy Monster burgers tamed by the restaurant's special sauce. The kitchen crafts pizzas with seasonal organic vegetables and infuses the crusts with parmesan. On weekends, diners choose from a brunch menu with both sweet and savory options, including pancakes, crème brûlée french toast, and frittatas.
Since taking over the 17 Thomas Street location in 2005, J. O'Neill's Place owners Jennifer O'Neill and Shannon Lalley have overseen a complete facelift of their restaurant. The most recent update transformed the dining area into a bistro-like space, where romantic lighting casts shadows across sleek hardwood floors. More than just a welcoming ambiance, J. O'Neill's fills bellies, too, including with its fresh fish and shrimp during its popular Fish Fry Fridays.