Drinks come cheap, fast and often at Ding Dong Lounge, a Manhattan Valley dive spot that’s home to many regulars as well as Columbia University students. A good chunk of the barstools are occupied by in-the-know locals from the Upper West Side and Harlem, while some cheeky drinkers swing through for the obscenely cheap $6 beer-and-a-shot happy hour deal. After more than a decade in the beer-serving business, Ding Dong is still going strong, thanks to its comfortingly dark walls, guitar neck beer taps, heavy metal pinball machines and a pool table. There’s live music on the weekends and a hook near the door that holds a small collection of hula hoops for anyone looking to show off their skills. Otherwise, this is a drinker’s heaven – particularly during happy hour – and one of Manhattan’s truly unspoiled dives.
1 Republik Lounge whisks patrons into a low-lit series of rooms decorated to evoke classic Hollywood, Rat Pack glamour, and the Land of Oz. Nine flavors of tobacco-free hookah add an aromatic complement to meals in the beer garden, where red tables polka-dot the patio like the spots on a zebra's back. NCAA season sends cheers coursing past tables along with Italian-tinged entrees such as shrimp scampi and pub snacks including bruschetta and meatballs. Meanwhile, versatile, outgoing bartenders tap beer, pour wine, and mix cocktails while adding to the conviviality of the dive-inspired lounge whose "hospitality is second to none," according to Shecky's NYC Nightlife.
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Down the Hatch supplies a sports fan's subterranean sanctuary with burgers, wings, and more. The Atomic Wings promise an Oppenheimer-approved assault on gastronomic Geiger counters—get the six-wing combo with fries or onion rings ($7.99) or brave a bucket of 50 burning wings ($34.99). Wing sauce flavors range from "mild" and "hot" to "suicidal" and "bite me." Burgerwise, Down the Hatch slings bun-bookended bites in beef, turkey, or veggie variations ($8.25, with fries, onion rings, or tater tots), and competitive eaters can keep stomachs stretched for Fourth of July festivities with a classic hot dog ($2). Numerous starters are available, including sweet-corn fritters ($4.99) and jalapeño poppers ($6.99), but as a bonus for Groupon buyers, Down the Hatch is including a free combination basket of its famous wafer fries and onion rings with this deal ($5.99 value).
Though it has passed through the hands of many an able brewer, McSorley’s Old Ale House remains largely as it was in 1854. The bar has weathered the ravages of time and Prohibition thanks to one popular drink: McSorley’s Cream Stock Ale. Both Abraham Lincoln and John Lennon have sampled the brew and heeded the words embossed behind the bar: “Be good or be gone.”
When Arlene’s Grocery opened in 1995, it was in a Lower East Side that was hungry for live music. Fortunately there was no shortage of bands to fill the stage. The venue quickly became rooted in punk, garage rock, and bohemian music, saving their spotlight for then-unknown artists such as Jeff Buckley. Over the years, Arlene’s proved itself a tastemaker, booking regular shows with up-and-comers the Strokes and securing a residency from the Bravery before the band hit it big by swapping their instruments for baseball gloves and becoming the Atlanta Braves. As the neighborhood evolved and the club, an actual former grocery store, sprawled into the butcher shop next door, the owners hired a live rock ‘n’ roll karaoke band. The multi-weekly sessions became wildly popular, even attracting neighbors such as Moby to take the stage for some impromptu singing. Beyond karaoke, the calendar still focuses on indie-alt-rock, with performers that have included Delta Rae and Conner Youngblood.