Mara's Cafe & Bakery began as a humble mom-and-pop operation in 1984, the shared vision of Mara Magley and her husband, Glenn. Mara developed many of the café's proprietary dessert recipes, which are rooted in family traditions and feature fresh ingredients such as pure bourbon vanilla and Philadelphia cream cheese. Glenn, on the other hand, set about creating a signature line of coffee products. A java aficionado, Glenn chose state-of-the-art equipment—Fresh Roast Systems technology—to roast blends and single-origin beans from Ethiopia, Tanzania, and Guatemala. The advanced machine elicits the optimal flavor from each batch of beans by allowing baristas to adjust the roasting time, temperature, and volume of the "It's Time for the Percolator" remix playing in the background.
In 2004, sons Ian and Devan joined the family business and helped expand the menu to include items such as sandwiches, salads, and wraps. The team's hard work and commitment to quality ingredients has earned the restaurant numerous awards: in 2012 alone, it was named the Best Coffee Shop in Morris/Essex Health & Life magazine's Readers' Choice Awards, one of the Best Coffeehouses in New Jersey by readers of New Jersey Monthly magazine, and one of the Best Bakeries in the Daily Record's Best of Morris County Readers’ Choice Awards.
Mia Sorella 337's chefs fill their kitchen with the authentic aromas of classic Italian classics. They hand-bread calamari in buttermilk batter before browning it in a pan, and sauté veal in a brandy demi-glaze sauce or with hot cherry peppers. Guests feast in a spacious, bright dining room, where a flat-screen television runs the game from over the purple-lit, wood-paneled bar. The restaurant's BYO policy lets diners bypass the barkeep in favor of supplying their own drinks in the form of one brought-from-home bottle or 1,000 Dixie cups.
The chefs at Bombay Wok delight taste buds with Asian fusion and Thai dishes made from scratch from traditional recipes. The menu is divided into four sections?lamb, seafood, chicken, and vegetarian entrees?and satisfies palates with such creations as lamb in red or panang Thai curries, coriander garlic paneer, and classic sweet and sour chicken. It also features rice and noodle dishes, plus desserts such as green-tea ice cream and kulfi.