Sushi in Manville

44% Off at Sushi King

Sushi King

Kingston

$25 $14

(15)

Chefs craft specialty rolls such as the American Dream, with tuna, salmon, eel, avocado, and caviar

50% Off at Arirang Hibachi Steakhouse and Sushi Bar

Arirang Hibachi Steakhouse and Sushi Bar

Multiple Locations

$30 $15

Chefs sizzle fried rice, steak, and seafood at table-side hibachi grills or wrap up 24 house-special sushi rolls

Up to 50% Off at Arirang Hibachi Steakhouse and Sushi Bar

Arirang Hibachi Steakhouse and Sushi Bar

Sayreville

$30 $15

Hibachi chefs cook meals in the round and a kitchen crafts Japanese entrees and sushi rolls in a modern setting

Up to 55% Off at Daimatsu Japanese Sushi Bar

Daimatsu Japanese Sushi Bar

Mountainside

$44 $20

(26)

Chef Masatomo Soma prepares a medley of exquisite sashimi and seafood as well as homestyle teriyaki, katsu, and donburi dishes

50% Off at Arisu Japanese Cuisine

Arisu Japanese Cuisine

Robertsville

$30 $15

(34)

Spices, flavors, and textures all come together inside a restaurant that surrounds visitors with amber tones and pebble stone accents

40% Off Sushi and Japanese Cuisine at Toro Sushi Bar

Toro Sushi Bar

Upper Montclair

$30 $18

(31)

Chef channels Japanese culinary training to wrap 18 specialty sushi rolls such as Garden State and July 4 alongside authentic entrée

50% Off at Arirang Hibachi Steakhouse

Arirang Hibachi Steakhouse

Multiple Locations

$30 $15

Chefs sear tender steak and salmon filets on hibachi grills, slice ocean-fresh seafood for sushi rolls, and serve up kobe beef sliders

Up to 52% Off Sushi at Cucumber Sushi and Salad Bar

Cucumber Sushi and Salad Bar

Cucumber Sushi

$60 $29

Chefs at trendy sushi joint craft traditional and creative rolls for diners primed with premeal soup and salad

Up to 58% Off a Sushi Meal at Cucumber Sushi and Salad Bar

Cucumber Sushi + Salad Bar

Amboy Rd.

$53 $25

(23)

Chefs at trendy sushi joint craft traditional and creative rolls for diners primed with pre-meal soup and salad

Up to 52% Off Japanese Cuisine at Sushi House of Hoboken 

Sushi House of Hoboken

Hoboken

$25 $12

Chefs at an open sushi bar craft rolls such as spicy yellowtail and white angel; diners can also bring beer from home

54% Off Sushi at Fujiyama

Fujiyama

Upper East Side

$64 $30

(59)

Creative and classic sushi rolls follow traditional Japanese appetizers

41% Off Sushi at Kumo Sushi

Kumo Sushi

West Village

$44 $26

(137)

All-you-can-eat sushi, hand rolls, and special rolls, served with beer, house wine, or sake

Select Local Merchants

The chefs at Ninja Sushi work behind a sleek black bar where they carefully meld ingredients together by hand to make colorful, flavorful rolls. Creatively named signature rolls include the Li'l Mermaid with tempura and cucumber inside and spicy caviar and scallion outside, as well as the Ninja Sandwich—spicy crunchy tuna, marinated crab meat, barbecued eel, and tobiko. Cooked Japanese specialities also emerge from the kitchen in the form of chicken katsu and teriyaki steak.

1864 Arlington Ave
North Brunswick,
NJ
US

With a menu that includes hot and cold specialties, sushi and sashimi, and deep-fried delicacies, Midori Sushi has a dish to suit any taste. Meals can begin with cool, crispy, spicy lobster rolls or crispy Japanese chips topped with tuna and Scottish salmon. From there, things warm up with a steak-and-chicken hibachi dinner or a plate of Chilean-sea-bass teriyaki. Those who prefer their heat in the form of spice can try the Volcano roll, testing their taste buds’ strength against yellowfin tuna dressed with two kinds of spicy sauce. Those in search of noodle-based nourishment can dig into bowls of beef or chicken yaki udon or order a side of hibachi noodles to complement any dish or weave into a tasteful hibachi basket.

237 Raritan Ave
Highland Park,
NJ
US

An extensive menu sets Midori Japanese Restaurant apart. A dozen-plus hibachi dinner selections counter 20+ midori special rolls, including selections of Alaska crab, batter-fried sweet shrimp, and yellow fin tuna—which in the wild, amid a school of tuna, looks like the school bus. Sushi and sashimi abound, too.

1392 Centennial Ave
Piscataway,
NJ
US

Arirang Hibachi Steakhouse and Sushi Bar's hibachi chefs pull double duty, acting as entertainers in addition to grillmasters. They captivate large groups of diners with whirling knifework, dynamic spatula twirls, and the occasional spout of flame at tableside hibachi grills, flipping hot portions of lobster and chicken directly onto waiting plates. Behind the bamboo-finished bar, the sushi chefs move more slowly as they carefully seal colorful combinations of veggies, seafood, and vinegar-anointed rice within sheets of delicate seaweed. Like a poltergeist beauty pageant, not all of the talent is visible to the eye—the culinary team makes some of the restaurant's most exotic dishes, such as kobe beef sliders and wasabi-crusted filet mignon, behind the closed doors of the kitchen.

1230 US Highway 22
Mountainside,
NJ
US

At Daimatsu Japanese Sushi Bar, head chef Masatomo "Momo" Soma puts his decade of professional experience to good use as he creates visually stunning masterpieces of Japanese cuisine. Diners savor the subtle flavors of thinly sliced sashimi and sushi, then expand their palates to prized deep-sea dishes⎯such as giant clam, skipjack, and sea urchin⎯without having to peruse early-morning fish markets or become a stowaway on an ocean trawler.

Homestyle dishes of breaded-pork katsu cutlets, savory udon noodles in miso broth, and salmon teriyaki add a hearty touch to lunches and dinners. Salads and appetizers such as tender-chicken yakitori or plump-pork gyoza complement meals with morsels of expertly prepared veggies, seafood, and meat.

860 Mountain Ave
Mountainside,
NJ
US

If cooking were a language, the chefs at Makoto Japanese Restaurant would be multilingual. They follow Chinese, Japanese, Malaysian, and Thai cooking traditions to craft dishes ranging from Thai-style duck with curry sauce to broiled eel with seaweed salad and Japanese pickles. At any given time, they might be slicing fresh sashimi in the kitchen or dazzling hungry guests at tableside hibachi grills. They approach grilling as a performance, thrilling audiences by flipping juicy steaks, sizzling tender scallops, and chopping vegetables fast enough to ignite the flames that light the grill. Wooden walls border the hibachi tables, creating an air of exclusivity as diners delight in the semi-private show.

1224 Saint Georges Ave
Avenel,
NJ
US