Located in Maple Grove, Courtyard by Marriott Minneapolis Maple Grove/Arbor Lakes is connected to a shopping center and close to Shoppes at Arbor Lakes and Eagle Lake Golf Center. This hotel is within the region of Begin Oaks Golf Club and Bohanon Park.
Make yourself at home in one of the 115 air-conditioned rooms featuring refrigerators and flat-screen televisions. Complimentary wired and wireless Internet access keeps you connected, and 32-inch high-definition televisions are provided for your entertainment. Conveniences include desks and complimentary newspapers, and housekeeping is provided daily.
Rec, Spa, Premium Amenities
Be sure to enjoy recreational amenities, including an indoor pool, a spa tub, and a fitness facility. Additional features include complimentary wireless Internet access, a concierge desk, and gift shops/newsstands. Guests can catch a ride on the complimentary shuttle, which operates within 5 mi.
Enjoy a satisfying meal at a restaurant serving guests of Courtyard by Marriott Minneapolis Maple Grove/Arbor Lakes. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a 24-hour business center, a computer station, and business services. Event facilities at this hotel consist of small meeting rooms and banquet facilities. Free self parking is available onsite.
CorePower Yoga founder Trevor Tice knows yoga is much more than a tool for increasing physical strength. "We've seen first hand emotional breakthroughs, physical improvements, and most of all, a new found confidence and balance our students carry from the studio into their daily lives," says Trevor. To further their holistic efforts, CorePower provides additional services and programs across various locations. Some outposts house spas where visitors can quiet their minds with a massage or facial, while others host Karma Yoga events wherein teachers lead free classes for cancer survivors, and students share home-cooked food with homeless youths.
But yoga resides at the heart of CorePower's mission to inspire as many people as possible, so each studio boasts a range of classes that accommodates all experience levels. Truly serious students can conjure pensive expressions as they enroll in a yoga-teacher-training program, and all patrons can take comfort in knowing their studio was built from recycled materials and equipped with energy-efficient fixtures.
On May 28, 1958, Bob Kinnan welcomed patrons to his new bar, Bob's Lookout, with 30-cent beers. Two years later, Bob's mother contributed a concise menu complete with hamburgers, fries, and a porterhouse steak dinner. These days, Bob's joint?now known as The Lookout Bar and Grill ??offers a much wider array of drinks and comfort food. To create their from-scratch meals, the grill's chefs draw on Bob's family recipes as well as their own, which range from jumbo mushrooms stuffed with sausage and cream cheese to burgers infused with Cajun spices.
Not everybody shows up to The Lookout for food, which is now as renowned for its cuisine as its entertainment. The award-winning eatery's outdoor patio stands amid palm trees and a flower garden, not to mention a children's play area, cozy hammocks, and a horseshoe pit. The Lookout's backyard even hosts its very own volleyball court, where visitors can play pickup games or devastate newly-built sand-kingdoms. More festivities await inside, including weekly rounds of bingo, karaoke, and eclectic live music every Thursday?Saturday night.
Featherbrook Farm's head trainer and instructor Lisa Avaloz draws upon a lifetime of equine experience and an international network of colleagues. The farm fosters interspecies cooperation through lessons, camps, and birthday parties. Riding lessons instill in young riders the importance of grooming, form, and confidence, rewarding proper handling skills with positive reinforcement. Beginning students start on a lunge line to improve their positioning, strengthen their seat, and gain a feel for their horse. Safety remains of utmost importance throughout the lesson. All students must wear helmets while riding and avoid giving horses celebratory piggyback rides after completing a session.
Featherbrook Farm conducts weekly camps from June to August for 6–14 youngsters at a time. Campers ride twice each day and establish a solid foundation of horsemanship through grooming, first aid, and studying horse anatomy. In addition to education, fun and excitement abound as children play games and make crafts with new friends.
Cutting through the still surface, free from the churning wakes and roaring engines of speedboats and snowmobiles, a kiteboarder can lift off more than 40 feet in the air, spin over their shoulder, and land back safely on the water to finish the stunts. An offshoot of Lakawa, the region's leading advisory for kiteboarders and windsurfers, the Lakawa School of Kiteboarding teaches students to ride the water and snow themselves, powered only by the sky's giant oscillating fans. Using gear held to high standards of durability and performance, a team of PASA-certified instructors lead classes during both summer and winter, covering the basics of boarding on a lake even when it's frozen over. The Lakawa School offers a complete online store with all necessary adventure gear. Lessons are also offered in stand-up paddleboarding, a pastime that recreates the fun of being a Venetian gondolier without the stress of tying a tight red ascot.
It started with a single store, opened in Fridley, Minnesota in 1964. But Dick Kempe's pizza proved too tasty for one outpost, and Chanticlear Pizza eventually spread to 14 locations in the following years. And although Dick no longer owns the pizzerias, his uncompromising standards for quality pies remain in place. Fresh dough is mixed up and hand-tossed daily. Vegetables are chopped each morning. Instead of adding sugar to their sauce, the chefs rely on the tomatoes' natural, charm school-perfected sweetness. And the from-scratch foundation is always topped with house-shredded, 100% Wisconsin mozzarella cheese.
Once the dough and sauce are ready, Chanticlear Pizza's chefs continue the process by loading them with meats and veggies. The selection of toppings range from shrimp and bacon pieces to a secret-recipe pickle blend. A splash of spicy, bourbon-tinged molasses or chunky salsa can add additional pizzazz to pizzas. Beyond circular eats, polygonal dishes as pastas, calzones, and sides of buffalo wings and garlic toast populate the menu.