Inspired by the values of early America, Founding Fathers Brewing Co. was created to offer a premium domestic beer to compete with the products of foreign-owned breweries, all while giving something back to military families. According to the Greenville Journal, founder, president, and CEO Phil Knutsen's father, father-in-law, son, and college roommate all served in the armed forces, inspiring him to get involved. His company is also guided by the knowledge and experience of a military advisory board, and half of Founding Fathers’ profits go to nonprofit organizations supporting families of U.S. Military personnel.
Brewers craft the company’s homegrown beers in Latrobe, Pennsylvania, including a full-bodied lager and a golden, light version for sippers watching their waistlines or saving their calories for a whole apple pie. Customers can now find the bottles and cans in a growing number of locations across the country.
In addition to an enormous inventory of beer, wine, and spirits, MGM Wine and Spirits' knowledgable staff can help shed light on not just where things are stashed?but how they taste, what they can be used for, and what will pair well with your dinner. On the website, browse recipes that incorporate booze?and not just in the usual ways. Use bottles of beer to flavor stews and chocolate cake, or learn to make cocktails at home instead of the standard midday office martini under your desk.
Steel Toe Brewery's founder was a home brewer, fermenting beer in his bedroom overnight, until the gurgling sounds of the carboy began to disturb his wife's sleep. Origin stories like these are just one of the attractions of Taproom Tours' brewery tours, which also explore the Belgian yeast of Boom Island Brewing, celebrate session ales at 612 Brew, and enable sud savoring in the wood-paneled taproom at Indeed Brewing Company. Visitors taste sample brews at each location, and, helped along by a knowledgeable guide, explore the breweries' inner workings until they have learned every yeast strain's first name and favorite sports team.
Hopkins Tavern gives customers plenty of reasons to stop in, offering 32 local, regional, and craft beers on tap and pub fare ranging from wings to cheese curds. But the staff knows how to keep patrons entertained as well as satiated. Along with daily happy hours, the tavern hosts birthday beer bash Fridays and bar bingo nights. Twins fans can look forward to watching each game live on the bar?s TVs alongside the affordable drink specials that flow during each live game.
Successful restaurateur Supenn Harrison made her first foray into the restaurant business more than 30 years ago, when she bought a burger joint in the Twin Cities. For Supenn, slinging patties wasn't enough to satisfy her love of the culinary arts; the Thailand native and former teacher quickly traded deep fryers for woks and opened her first Thai restaurant.
She eventually launched the first Sawatdee in 1983 in an abandoned warehouse, transforming the unlikely setting into something you might see in the heart of Bangkok, with gold-leaf ceilings and traditional artwork. Now, Supenn owns seven Sawatdee restaurants throughout Minnesota and has expanded the menu to include sushi dishes. Besides sharing her culinary skills through hands-on cooking classes, Supenn has disseminated her authentic Thai fare by catering birthday celebrations, family reunions, and the Rolling Stones' anti-retirement party.
For nearly two decades, Chef Filippo Caffari mastered the skills of butchery in Rome. Since relocating to Minneapolis, the executive chef of The Butcher Block Restaurant draws upon that training to prepare a range of organic, grass-fed, and sustainable meats. On his authentic Italian menu, mashed potatoes and mushrooms accompany marsala made with veal liver, and house-ground pork sausage flavors a rigatoni in a truffle cream sauce.
Even without meat, Chef Filippo brings out Italy's flavors with items like ravioli stuffed with ricotta and spinach. He concludes meals with desserts such as tiramisu infused with housemade limoncello and zucchini cake. To complement these delicacies, guests can peruse a wine list that features bottles from around the world.