The chefs at Hot Wok Delivery stir-fry Chinese and Cambodian dishes before whisking them to diners' tables or homes. During lunch and dinner rushes, they man flaming stovetops, sautéing chicken, pork, beef, shrimp, and vegetables to thread into noodle entrees and combination plates. Before meals fly from the kitchen, the chefs finish them with a quick splash of sauce, adding either sweet or savory notes or imbuing them with a fiery sauce spicier than a jalapeño's memoirs.
Although the red-walled dining room includes three booths at which customers can sit, the staff also delivers orders, shuttling food to family dinners or lengthy daguerreotype posing sessions.
Born in Vietnam and raised in the United States by Chinese parents, chef Nina Wong has always infused her dishes with a variety of Asian tastes. After marrying Thomas Gnanapragasam—a third-generation Malaysian of Indian descent—Wong discovered more unique flavors to integrate into her signature sauces and syrups. Originally opened in 2005, Chin Dian Café channels the pair's unique backgrounds through Asian soups, salads, and noodle and rice dishes, even offering some gluten-free options. Popular dishes, such as chow mai fun and chicken-and-chive dumplings, keep patrons rolling in and have earned the restaurant media acclaim from the Star Tribune, Minnesota Monthly, and the dictionary.
Inside a restaurant whose vibrant purple awnings help diners spot it from afar, cooks concoct 75 different dishes derived from the "roof of the world." Artwork-laden walls surround the tables and cushioned chairs in the dining area, where patrons enjoy home-cooked items ranging from Tibetan-style dumplings made with lean chopped beef to batter-fried sesame chicken. The restaurant's separate bar area provides patrons with a place where they can grab a drink, watch TV, and practice thumb-wrestling moves with others.
Head to Rainbow Chinese Restaurant in Minneapolis and take a culinary trip to the Far East, where fine Chinese cuisine is readily available. No need to miss out on Rainbow Chinese Restaurant just because you are avoiding fat or gluten. The restaurant has loads of options that can accommodate your dietary needs. Be sure to complete your meal at Rainbow Chinese Restaurant with a drink from the restaurant's full bar. Bring your whole brood to Rainbow Chinese Restaurant, where families can dig in to tasty and kid-friendly fare together. The private room at Rainbow Chinese Restaurant is an excellent option when you're heading out with a big group for a night of celebration. On warmer days, you can take advantage of Rainbow Chinese Restaurant's al fresco patio seating.
No need to dress up for a trip to Rainbow Chinese Restaurant — the casual restaurant encourages laid-back attire. For those in a hurry, the restaurant lets you take your grub to go. Through their catering service, Rainbow Chinese Restaurant can also set out a delicious spread for your next party.
Guests can leave their vehicles in the nearby lot — valet service is also available — or circle the block for a spot on the street.
Your tab at Rainbow Chinese Restaurant will generally run you about $30 per person.
Situated conveniently close to Nicollet Avenue, Hibachi Buffet has nearly 100 different varieties of Asian cuisine on their buffet! With foods like General Tsao’s Chicken and crab legs, there are a lot of delicious choices. Their buffet includes sushi (yum!), food grilled on the hibachi (Guests can pick and choose what they want at no extra charge!), and all of their food is cooked and prepared not in a kitchen closed away, but right in front of dining guests. This gives guests a great view of Hibachi Buffet’s exceptional standards on cleanliness while diners get to see how their wonderful food is made. Hibachi Buffet has coupons too! With deals made for families, a night out with the kids isn’t quite as expensive. There are coupons for couples too, if you want to leave the kids at home.
Time-honored family recipes form the backbone of Great China's menu, which features iconic dishes from throughout the country and even beyond its borders. This pan-regional approach means that stir-fried hunan chicken and spicy szechuan beef mingle with entrees such as crispy, golden-brown duck. From there, the selection's broad-reaching focus becomes even more apparent, as evidenced by the shrimp pad thai, Vietnamese egg rolls, and fried rice with a side of friendship.