With a stay at Holiday Inn Hotel & Suites Maple Grove Nw Mpls-Arbor Lks in Maple Grove, you'll be close to Shoppes at Arbor Lakes and Eagle Lake Golf Center. This family-friendly hotel is within the region of Begin Oaks Golf Club and Bohanon Park.
Make yourself at home in one of the 136 air-conditioned rooms featuring refrigerators and microwaves. 32-inch LCD televisions with satellite programming provide entertainment, while complimentary wireless Internet access keeps you connected. Bathrooms have shower/tub combinations and hair dryers. Conveniences include desks and complimentary newspapers, as well as direct-dial phones with free local calls and voice mail.
Rec, Spa, Premium Amenities
Take advantage of recreational opportunities offered, including a complimentary water park, an indoor pool, and a waterslide. This hotel also features complimentary wireless Internet access and an arcade/game room.
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge. Cooked-to-order breakfasts are available daily for a fee.
Business, Other Amenities
Featured amenities include a 24-hour business center, a computer station, and business services. Planning an event in Maple Grove? This hotel has 1887 square feet (170 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and banquet facilities.
Starting from scratch each day, Marna’s Catering’s head chef Rolando Diaz imbues each of his dishes with the culinary prowess he inherited while working at the family restaurant in his native Costa Rica. Featured in local publications such as Metromix and Maple Grove Magazine, Chef Diaz whips up zesty Caribbean dishes in equal measure with American-style comfort foods, serving seafood ceviche and fried plantains alongside chicken wings and cobb salads. Along with authentic Costa Rican entrees such as chifrijo and jerk chicken gallo pinto, Chef Diaz's specialties include the "Front Burger"—a lean-beef patty cooked with smoky chipotle peppers and topped with adobo spices, provolone, crisp bacon, grilled onions, pineapple and a tangy secret sauce whose recipe is as classified as the president's iPod playlist.
Medina Entertainment Center fights boredom on several fronts with a host of recreational activities housed in one sprawling complex. The renowned concert stage attracts top-level talent from around the country, and its list of past performers?Johnny Cash, Alice Cooper, and Bret Michaels?reads like a brochure at the Rock and Roll Hall of Fame. If your belly is rumbling so loudly that you can't hear the music, just head to Robert's Restaurant, where a menu of burgers, wraps, and grilled fish awaits. Medina is also home to a 12-lane bowling center where players can let off steam by naming each pin after a different middle-school bully.
When Travis Dickey opened the first Dickey’s Barbecue Pit in 1941, the menu offered beef brisket, pit hams, barbecue beans, potato chips, drinks, and that’s all. By focusing on perfecting the flavors of a few dishes, Travis was able to increase quality, and, ultimately, customers. Patrons were so enamored of the food that the restaurant eventually expanded into a nationwide franchise, allowing Americans all over to wear badges made of barbecue sauce. Over the past 70 years, Dickey’s has been passed on to Travis’s sons, but not much else has changed—the quality meats are still seasoned and smoked on site, and except for the addition of spicy cheddar sausage in 2011, the menu remains the same. Regional meats ensure that the most succulent Texas-style chopped beef brisket, old-recipe polish sausage, and fall-off-the-bone pork ribs make it to tabletops. Sides such as mac 'n' cheese and green beans with bacon continue to enhance feasts with an extra punch of homestyle tastiness. Each meal comes complete with complimentary ice cream, soft rolls, and dill pickles.
All About Taste, Inc provides a gourmet catering experience including boxed lunches at affordable prices and a willingness to work with budgets. The brainchild of experienced caterer Jill Michel, the business has served a wide range of clientele all across the Midwest, including Fortune 500 companies, Meals on Wheels, and the University of Minnesota.
Chef Antonio Cecconi was born in Sardinia and learned to lovingly craft traditional Italian fare from his mother. Dive teeth first into a three-course vegetarian feast, which begins with a garden salad, then takes forks for a spin around bow tie pasta laden with crisp vegetables and a choice of marinara, rosa, or mushroom alfredo sauce. Freshly baked Italian rolls accompanies eating escapades, and the meal comes to a dazzling finish with a choice of chocolate-covered strawberries or cream-filled profiteroles drizzled with chocolate sauce. Carnivores can request meat for an additional charge, while all diners can peruse The Italian Gourmet's gallery for a sneak peak of the sumptuous feast and a rare rendition of the Mona Lisa painted in marinara sauce.