Restaurants in Maple Grove
Restaurant Deals
Tuttle's Eat, Bowl, Play
- Hopkins
After two games of bowling in the 24-lane facility, players reenergize by eating a pizza with toppings such as garlic chicken or jalapeños
Dancing Ganesha
- Downtown West
Contemporary Indian cuisine such as tandoor-oven specialties and South Indian dosa crepes served alongside beer, wine, and house cocktails
Stella's Fish Cafe
- Uptown
Oysters, sushi, or shrimp for starters; entrees such as parmesan-crusted walleye; red wine, beer, or specialty cocktails
Jerusalem's Restaurant
- Loring Park
Hand-rolled grape leaves, mixed shawarma, and curries served in a dining room decorated with draped fabrics and tapestries
El Nuevo Rodeo Restaurante
- Minneapolis
Sizzling fajitas & sun-cured cuts of beef add spice to evenings spent outside while dancers prepare to rumba at Latin club events
Recommended Restaurants by Groupon Customers
In the mid-19th century, food-savvy Americans invented crêpes and delivered them to the masses in milk trucks. Today’s Groupon celebrates the rigorous crepage that swiftly conquered appetites across the nation with $10 worth of crêpes and crêpe-complementing beverages at La Belle Crepe for $5. Sweet and savory will tempt your buds when you indulge in one of the most charming and adored foods to ever grace this or any other earth, including Superman's Bizarro World, in which, in theory, bad foods should taste good.LibertyFrance: The ideal of liberty consists of being able to do anything that does not harm others.USA: Liberty is used mostly to wear pajama pants outside.
Gorge on gourmet cuts with today’s Groupon. For $35, you’ll get $75 worth of carnivorous cuisine at Woolley’s Steakhouse, a standout steak house and winner of the 2009 Minnesota Beef Backer award, which awards the first restaurant to serve 2,009 pounds of beef and is not related at all to the year.Follow @Groupon_Says on Twitter.
After a stint in computers, owner Stewart Fishman turned a neighborhood market into a dining destination. With the assistance of TV-notable chef Ron Procenko, the one-stop shop continues to establish itself as the go-to spot for matzo-ball soup and more. For lunch or dinner, try a chicken schnitzel sandwich, a mighty mouthful of breaded chicken breast, toasted bun, and fresh lettuce, tomato, and mayo ($11.75), or the Reuben, a two-page rye book illustrated with hot brisket corned beef, sauerkraut, and Fishman's sauce ($12.99). The classic veggie burger offers meatless satiation with layers of lettuce, tomato, pickles, black beans, mushrooms, and Fishman's sauce piled upon a toasted bun ($9.75). Breakfast is available all day, with or without Fishman's sauce, and the selection of drinkables includes mango smoothies ($2.95), Dr. Brown's soda ($1.50), and Seattle's Best coffee ($1.99).
Spill the Wine’s executive chef, Craig Johnson, concocts an artful blend of American fare tinged with a Mediterranean influence and served alongside an impressive array of wines from around the globe. Like Euro-Mt. Rushmore, the menu is a monument to cross-continental accomplishments with dishes such as the small plates of duck rilletes with fig jam ($10) and the griddle burger ($12 for lunch; $14 for dinner) draped with aged colby cheese and sided with fancy fries. The turkey club ($10) greets lunchers with a fashionable ensemble of smoked bacon, tomato, and pickled red onion, and the grilled skirt steak ($22) with avocado and pickled red onion coordinate meaty goodness with chile glazed sweet potatoes. As its name implies, Spill the Wine accompanies eats with cosmopolitan glasses of vino including California whites ($8+), French reds ($7+), and organic varietals from across the globe.
With today’s gluttonous Groupon, gorge on eats that Mpls. St. Paul magazine named Best Juicy Lucy in Minneapolis in August, 2009. For $7, you’ll get $15 worth of hearty burgers, crispy fries, and ambitious eats at The 5-8 Club, an 80-year-old institution with three redeemable locations and a fourth location found only in the dreams of children.
