Productivity and focus are key at CUBE Workspace & Lounge, which students, writers, business owners, and other clients 24/7 access to a fully equipped, open office area. Members can plug into complimentary Wi-Fi and more than 100 electrical outlets at comfortable workstations throughout the spacious loft, or take a break in a full kitchen stocked with coffee and tea. Located on the 2nd Floor of the Heights Medical Building, the space also offers free parking, lockers, mailboxes, and close proximity to bars and restaurants.
Coffee-shop owner, barista, and coffee consultant Tony DiCorpo and his fellow bean specialists brew tantalizing coffee at Troubadour Coffee Roasters using fresh coffee beans imported directly from farms and cooperatives. They roast the beans on-site and make each mocha, espresso, and cappuccino to order. The team also acquaints curious coffee sippers with the art of crafting brews during hands-on tastings in the coffee roastery's full espresso bar. Geared toward everyone from home enthusiasts to professional baristas and coffee-shop owners, participants taste gourmet coffee samples as hosts explain their characteristics, such as their origin and flavor.
Steep your brain with flavorful promises of a menu to plot out an early-morning caffeine infusion, mid-day lunch treat, or late night drive-by brainwiring. Phoenix's coffees are brewed fresh from their very own beans, so have a cup of old-school joe to return to the café's roots (up to $1.70), or punch your taste buds with the devil's brew (coffee with a shot of espresso, up to $2.50). Chug their namesake with a cup of Café Phoenix, a mocha made with their signature locally produced chocolate syrup and an extra shot of espresso ($3.60), or hammer your endocrine system with the indulgent excesses of their Stuporball—two kinds of custom-blended coffee, two different chocolate syrup infusions, and an extra shot of espresso (up to $4). Tea lovers get some love at Phoenix, too—premium oolong, white, and select black or green tea varieties are available iced or hot (up to $2.40), while the house-made artisan Chai latte arrives steamed and creamy (up to $3.20). You can also upgrade to larger drinks and pay the difference.
Espresso Pit Stop Girls' baristas brew a menu of hot and iced beverages using South American coffee beans and Italian espresso inside a colorful, 1950s-themed café and drive-thru. Caffeinate with 10 12-ounce or 16-ounce hot Checkered Flag coffees (up to an $18.50 value), iced javas (up to a $24 value), or, like blocks of ice wrapped in blankets, a combination of hot and cold. Infuse percolated sippables with a shot of vanilla or peppermint flavor ($0.50 extra) to make them match the vibrancy emanating from the store’s bright-pink walls, checkered tile floor, and shiny metallic counter. In addition to brewed thirst quenchers, Espresso Pit Stop Girls blends espresso-based drinks, such as lattes and mochas, and crafts fresh, homemade pastries and sandwiches.
Longevity Drive-Thru whips up healthy alternatives to fast food with low-calorie wraps and more than 20 types of antioxidant-rich fresh-fruit smoothies. Their icy concoctions range from simple favorites such as the strawberry-banana smoothie blended with non-fat yogurt to more elaborate creations, including the Breakfast Buzz, which mixes espresso, oatmeal, peanut butter, and banana with whey protein and sugar-free chocolate syrup. The veggie wrap bursts with spinach, tomatoes, and onions in balsamic vinaigrette dressing, and the mediterranean tuna wrap brings together albacore tuna with organic field greens, cucumber, tomatoes, and balsamic dressing.
Baked in the Village’s chefs and bakers work daily to prepare a slate of breakfast and lunch items and fresh baked goods. Their menu includes a variety of sandwiches that boast innards such as chicken salad, roast beef, and ham and cheese on breads such as croissants, pretzel rolls, and cracked wheat. Breakfast plates pair eggs, pancakes, and bacon with hot chocolate, cappuccinos, and cake breads such as lemon poppy and banana nut.