Indian Restaurants in Maple Shade

Up to 50% Off Indian Food at Paradise Biryani Pointe

Paradise Biryani Pointe

Paradise Biryani Pointe Marlton

$30 $15

The house's most popular dishes are the chefs' desserts and biryanis, which are cooked slowly "dum" style with halal meats

50% Off Vegetarian Indian Cuisine at Taj India

Taj-India

Bustleton

$30 $15

(28)

All-vegetarian menu features veggie kabobs and paneer cooked in the tandoor oven and served alongside fluffy naan and cool drinks

$12 for Indian Food at Biryani Bowl

Biryani Bowl

Multiple Locations

$20 $12

(36)

Chefs specialize in South Indian dishes such as biryani, curries, and naan baked in a clay oven

Half Off Indian Food at Desi Village Indian

Desi Village Indian

King of Prussia

$30 $15

(90)

Skewers of chicken and shrimp; lamb chops flavored with tomato, ginger, onion, and herbs; housemade cheese stewed with spinach

Half Off at Nirvana Fine Indian Cuisine

Nirvana Fine Indian Cuisine

Nirvana Indian Cuisine

$60 $30

(35)

Curries, vindaloos, tandoori dishes, and other recipes from across India fill plates for dinner or lunch

Up to 32% Off Indian Food at Mahal Indian Restaurant

Mahal Indian Restaurant

Dayton

$21.98 $15

Classic Indian dishes such as samosas filled with spiced potatoes, vegetarian curry with peas and paneer, and chicken in cashew gravy

25% Off Indian Vegetarian Food at Dosai Place

Dosai Place

East Windsor

$20 $15

Indian dishes such as palak paneer and vegetable biryani served alongside crispy rice pancakes stuffed with a variety of veggies and spices

50% Off at Ginger Indian Buffet

Ginger Indian Buffet

Freehold

$40 $20

Buffet featuring tandoor-cooked meats, vegetarian selections, and Indian flatbreads, as well as a la carte Indian dishes

Up to 48% Off Indian Dinner at Bollywood Tadka

Bollywood Tadka

East Brunswick

$26.75 $14

Spicy chicken vindaloo, saag paneer with cheese cubes and spinach, and traditional Punjabi-style naan

45% Off Indian Food at Paradise Biryani Pointe

Paradise Biryani Pointe

Newark

$20 $11

Slow-cooked, aromatic Indian food that includes biryani rice dishes, tandoori-cooked kebabs, and curries

Up to 52% Off Indian Food at Pooja Restaurant

Pooja Restaurant

Somerset

$19.90 $11

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More than 160 expertly spiced, traditional Indian dishes, including paneer masala, lamb rogan josh, and chicken dhingri

50% Off Indian Cuisine at Guru Palace

Guru Palace

North Brunswick

$30 $15

Entrees such as vindaloo with Portuguese lamb and goat masala with onion and garlic

Up to 53% Off Pakistani Fare at Zaika Barbeque & Grill

Zaika Barbeque & Grill

Edison

$20 $10

With all halal ingredients, chefs cook traditional, spiced-to-order Pakistani barbecue meats, vegetable curries, and tandoor-cooked dishes

40% Off Indian and Pakistani Food

Gourmet Restaurant & Sweets

Atlantic City

$20 $12

The cross-cultural menu packs in vegetarian aloo gobi, biryanis, goat dishes, and plenty of desserts

Select Local Merchants

Khyber Indian Fusion's Goa-born chef swirls the flavors of various savory Indian dishes together into a single menu. A charcoal-fueled oven imparts a hint of its smokiness and all of its long-winded stories to the chicken malai kebab, a roasted poultry dish marinated in almond, fresh cream, and signature herbs ($11.99). Golden orbs of fried veggie dumplings languor in a mild manchurian sauce ($10.49), and curry leaves and coconut batter freshwater shellfish in a Goan-style curry ($15.99). The Mumtaaz goat biryani simmers cubes of its titular meat over a tame fire with basmati rice and indian herbs ($14.49) for a slow-cooked dish that leaves tongues as happy as a clown at a makeup counter.

1400 Berlin Rd
Cherry Hill,
NJ
US

Indeblue Indian Cuisine: A User's Guide

Indian cuisine made with seasonal ingredients and an American flair.
Sample Menu
  • Appetizer (traditional): onion bhajia—vegan fritters made by dipping onions, potato, cauliflower, and spinach in chickpea batter
  • Appetizer (nontraditional): naan pizza with housemade rose-petal marmalade, goat cheese, mozzarella, and asparagus
  • Entree: chicken jhalfrazie tossed with black pepper, cinnamon, onion, tomato, and bell peppers
When to Go: Swing by on a Thursday night if you fancy live sitar and tabla music, but go any other night if you prefer humming your own tunes while you chew.

Inside Tip: The restaurant is BYOB, so pick up your favorite bottle of wine or six-pack of beer before dinner.

Vocab Lesson
Chaat: savory Indian snack food made of potatoes, fried bread, and a spice medley that typically includes dried mango powder, cumin seeds, and black salt.
Paneer: a fresh cheese made from boiling cow's milk or water buffalo's milk and curdling it with whey—the dish dates back to at least 6,000 BC.

While You're in the Neighborhood
Before: Test your crafting skills at All Fired Up (602 Haddon Avenue), a studio devoted to paint-your-own pottery.
After: See what's happening at the Scottish Rite Auditorium (315 White Horse Pike), a historic 1930s venue that hosts musical acts and theater performances.

If You Can’t Make It, Try This: If you're in Philly for the evening, head to Indeblue's sister location (205 S. 13th Street).

619 Collings Ave
Collingswood,
NJ
US

Executive chef Vipul Bhasin brings more than 18 years of global cooking experience to Coriander. Eschewing many modern marvels of meal making, Bhasin cooks his cuisine with traditional Indian appliances such as the tandoor oven, the kadai cast-iron pot, and the Aishwarya Rai smoldering gaze in his one-man quest to put microwave repairmen out of work. This passion for tradition is reflected in Coriander's décor: adorning the brightly painted walls are handmade tapestries representing different regions of India, including an astonishingly lifelike one that resembles a parking lot outside an Indian restaurant (look closely and it almost seems to move). Patrons can also unfurl the bamboo blinds between each of the restaurant's booths for a stronger secret-sharing shield than stage whispering.

910 County Route 561
Voorhees,
NJ
US

Bombay Local Pizza's chefs put a twist on Italy's beloved dish by adding Indian ingredients like paneer. The restaurant's selection of more than 20 pies includes a pizza topped with samosa filling and the Bombay Masala—seasoned with Indian spices used in traditional street foods—along with more traditional options such as tomato basil and white pizzas. Indian ingredients like mint-coriander chutney also show up on the eatery's sub sandwiches, which include the masala eggplant and the barbecue cheddar melt.

1120 White Horse Rd
Voorhees,
NJ
US

Voted top five in the Best Indian category of the 2011, 2012, and 2013 CityVoter awards, Laxmi's Indian Grille serves a range of dishes—from spicy meats to subtle vegetable stews—designed to please all palates. A perfume of fresh ginger, rose water, and house-made cottage cheese drifts from the bustling kitchen out into the dining room of the Main Street location, where vibrant paintings provide an elegant contrast to walls of rustic exposed stone. At both Main Street and the newly minted Tilden Street eatery, a clay tandoor oven is kept aflame throughout the day, enabling chefs to bake breads, meats, and underripe bananas to a golden patina.

3492 Tilden St
Philadelphia,
PA
US

Executive chef Mohan, who has commanded Lovash Restaurant’s kitchen for 12 years and been in in the restaurant business for 30 years, infuses an equal blend of color and flavor into his Indian recipes. He tosses chicken into bright-red sun-dried-tomato sauce, marinates tender lamb in coconut milk, and sprinkles spices across wilted spinach and yellow cheese cubes. The colorful dishes mimic the stained-glass chandeliers that hang overhead to illuminate portraits hanging from the exposed-brick walls. The BYOB eatery also has a private dining room to host family gatherings and laid-back jury deliberations.

236 South St
Philadelphia,
PA
US