Pizza in Maple Shade

Indian-Inspired Pizza for Dine-In or Carryout at Bombay Local Pizza (50% Off)

Bombay Local Pizza

Echelon

Indian-inspired pizzas topped with ingredients including samosa filling, masala eggplant, paneer tikka, and chili paneer.

$10 $5

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$10 for $18 Worth of Pizza — Little Joe's Pizzeria & Hoagie Shop

Little Joe’s

Philadelphia

We provide a NY twist to Philly. Come discover great food a fair price. Pick up only.

$18 $10

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$8 for $15 Worth of Pizza — Fusion Pizza & Grill.

Fusion Pizza

Philadelphia

Pizzas that can be infused with Indian spices; cheesesteaks are also favorites

$15 $8

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Italian Cuisine for Two or Four or Catering Trays at TreVi (58% Off)

TreVi

Glenside

Traditional Italian entrées and thin-crust pizzas topped with fresh ingredients and a tomato sauce lauded by Philadelphia magazine

$30 $13

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$20 for $35 Worth of Pizza — New Napoli Pizzeria

New Napoli Pizzeria

Huntingdon Valley

hand-tossed pizza and wings.

$35 $20

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Pizza at Snap Custom Pizza (Up to 47% Off). Two Options Available.

Snap Custom Pizza

Ardmore

Customers personalize their pizza from start to finish, choosing from a unique toppings line-up that includes veal meatballs and gorgonzola

$37.45 $20

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Pizzeria Meal for Two or Four at Pizzanini Café and Grill (Up to 45% Off)

Pizzanini Café and Grill

Buckingham

Casual eatery serves brick oven pizzas and pizzanini, customized pies baked in a panini press

$30.80 $17

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Pizza for Dine-In or Carry-Out at Candida's Pizza (35% Off). Three Options Available.

Candida's Pizza

Ambler

Gourmet pizzas topped with plum tomatoes, feta, or italian dressing follow plates of jalapeño poppers, broccoli bites, and fries

$20 $13

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Pizza at Peace a Pizza (Up to 50% Off). Three Options Available.

Peace a Pizza

West Chester

Vegetarian and meaty pizza with gourmet toppings such as baked eggplant, fresh mozzarella, and crème fraîche

$20 $13

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Select Local Merchants

Vitarelli's Restaurant, in business since 1976, slings a stunning selection of time-tested Italian delicacies. The Vitarelli sampler beckons visiting taste buds to board a vessel of crispy mozzarella sticks, chicken wings, and fried zucchini served alongside a marinara sea ($9.95). Twirl a forkful of pasta and meatballs ($9.95) or probe the cheesy pastascape of baked ziti ($10.95) with the same acuity that allowed Christopher Columbus to find India. Peer through the crusty bread bars of an extensive sandwich zoo, which houses sausage parmigiana ($5 for a small) and the Cherry Hill cheesesteak, with swiss and provolone cheeses co-existing peacefully beneath a warm blanket of fried onions ($6.50 for a small). Vitarelli's sociable staff also rolls out an array of pizzas ($6.95 for a 9"), whose doughy canvasses sport paint-by-number classics as well as avant garde mexican and BLT specialty pies.

1250 Kings Hwy N
Cherry Hill,
NJ
US

Lorenzo's pizza purveyors stack disks of fresh dough with a panoply of gourmet ingredients before sliding them into brick ovens to seal in a smoky redolence. Classic pies such as the sweet Hawaiian and the basil-infused margherita send taste buds back in time more quickly than wormhole-flavored toothpaste, and innovative recipes set palates ablaze with creations such as the spicy buffalo-chicken pizza adorned with wing sauce and blue cheese. Chefs saddle up the Ranchero with bacon, spinach, and tomatoes in melty mozzarella and cool ranch dressing. Greener eats include the eggplant-parmesan pizza and the Mediterranean, which flaunts its sauceless façade with roasted peppers, spinach, olives, and garlic. A savory side of garlic knots and a two-liter bottle of Coca-Cola, Diet Coke, or Sprite accompany pizzas shared inside the eatery or savored at home in front of shamed frozen pizzas.

2000 Route 38
Cherry Hill,
NJ
US

It may be New Jersey, but the pizza style is decidedly New York. Either in family or personal sizes, the pies on Original People's Pizza & Family Restaurant's menu pack toppings of ricotta cheese, fried onions, or fresh basil and can be stuffed or served in either classic New York or Sicilian slices. Fifteen years have helped the chefs add Big Apple flavor to its Italian classics in a variety of forms. There are entrees of chicken giardino, a chicken breast sauteed with mushrooms and sundried tomatoes, or scallops served with spinach and peas in a white wine sauce. Then there are the pasta dishes, which use fresh noodles to soak up garlic sauce and corral littleneck clams just the way swimming pool noodles soak up pool water and littleneck clams.

752 Route 70
Evesham Township,
NJ
US

Philly's Phatties is all about uniting the community, bringing folks together seven days a week to dig into hearty helpings of casual Italian food, which earned a Best of South Jersey 2011 nod from Courier-Post readers. Gooey cheese oozes from traditional cheesesteaks and veggie-stuffed stromboli, and orders of the shop's famous chicken wings are doused in mild, medium, fire, franks, barbecue, or garlic-parmesan sauce. The cooks toss handcrafted pizzas into more than 10 specialty varieties, which are crowned with buffalo chicken, white alfredo sauce, and broccoli.

Their hometown dedication is echoed in the eatery's extracurriculars. They teach local community groups and special-needs students how to whip up pizzas, according to the Courier-Post, and support Boy Scout troops and Little League teams.

215 W Clinton Ave, Ste 102
Oaklyn,
NJ
US

Hearty helpings abound at Pirone's, where chefs construct a sizeable menu of steaks, seafood, pizzas, and other traditional Italian specialties. As the dinner curtain rises, feast your eyes and your lips upon an opening number of fried calamari ($11) or mussels marinara ($10) before moving on to sing the praises of a tender, boneless chicken cacciatore ($17) backed by peppers and onions, and simmering in a marinara mushroom sauce. Waiters cart plates of meat- or cheese-tortellini alfredo ($16), chosen from among more than 22 pasta picks that range from traditional spaghetti with meatballs ($22) to an eggplant-topped baked ziti ($16). Meal-goers can appease meaty appetites with a mushroom-infused veal marsala ($19) or a thick-cut steak à la Pirone ($21) topped with mushrooms, provolone, shrimp, sherry sauce, and a miniature model of the restaurant, and those who prefer sliceable sustenance can snack on a sliver of spinach-and-ricotta pizza ($8–$17) or divide a mini calzone ($7) into five mini-er calzones.

60 Fostertown Rd
Medford,
NJ
US

A BYOB eatery, Ristorante Marcello's Pizzeria serves a menu that merges Italian staples such as linguine and clams with innovative dishes like crab mac 'n' cheese or buffalo-eggplant bites. The kitchen team adds an element of surprise to its specialty pizzas with pies such as the cheese steak and fried onion or the Spiral pizza?which was what NFL quarterback Johnny Unitas would toss to his hungry receivers.

300 East Greentree Road
Evesham Township,
NJ
US