Cooking Classes in Maple Valley

90-Minute Mozzarella Cheese-Making Class for One, Two, or Four at River Valley Cheese (Up to 69% Off)

River Valley Cheese

Snoqualmie Valley

Licensed cheese artisans lead 90-minute, hands-on mozzarella cheese-making classes; participants leave with one pound of their own cheese

$145 $59

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Pasta-Making Class with Wine and Food Tasting for One, Two, or Four at Eat Local (Up to 65% Off)

Eat Local

Multiple Locations

Two-hour class teaches groups how to make a pound of pasta by hand mixing and rolling local ingredients; chef-made food and wine included

$120 $45

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2.5-Hour Cooking Class for One from ChefShop (Up to 51% Off)

ChefShop

Queen Anne

Chefs teach students how to create themed menus such as tapas, Moroccan and Hungarian dishes, and entrees from farmer’s market produce

$75 $37

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Five-Course Italian Cooking Class for One or Two at Seattle's Little Italy Al Boccalino (Up to 71% Off)

Al Boccalino

Seattle

Chef with 40+ years of experience demonstrates traditional Italian cooking techniques in hands-on classes limited to 10 people

$120 $36

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Make-Your-Own Herbal Products Class for One or Two at Herban Wellness (Up to $ Off)

Herban Wellness

Moss Bay

Herbalist teaches how to craft beauty products and home remedies from natural ingredients

$25 $12.50

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$87 for a French Classical Cuisine Cooking Class at Edge of Seattle Cooking ($150 Value)

Edge of Seattle Cooking

Woodinville

Executive chef guides students in the creation of a classical French three-course dinner

$150 $87

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Introductory Cooking Class for One, Two, or Four from Chef Anne Marie (Up to 56% Off)

Chef Anne Marie

Lynnwood

Chef with 27 years of culinary experience leads students in classes on baking, soups and stews, seasonal dishes, and cocktails

$69 $34

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Two-Hour Sushi-Rolling and Sake Class with Meal for One or Two at Sushi Spott (Up to 61% Off)

Sushi Spott

Mill Creek

Two-hour classes impart sushi-rolling techniques to singles and pairs; meal includes hot sake

$95 $39

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Select Local Merchants

Growing up on a Minnesota farm gave Pamela Ziemann an up-close view of the United States’ food-production industry. She watched as chemicals, hormones, and genetically modified organisms became nearly ubiquitous in the farming process, as they helped to guarantee bounteous yields, although she was anything but impressed. She decided to pave her own path, circling back to organic, raw, sustainable nutrition.

Today at Elemental Cuisine, Pamela uses her experience as a public speaker to educate people about the food system and help them return to a more natural way of eating. During her online classes, she sheds light on how today's commercial food supply can be detrimental to our health, then discusses how plant-based diets can improve mental clarity and physical well-being. She pairs this discussion with cooking instruction, demonstrating how to make wraps, sauces, and dressings, and maximize food’s nutritional value without filling the saltshaker with crushed multivitamins.

10011 NE 1st St
Bellevue,
WA
US

Dish it up! stocks shelves with a smorgasbord of kitchen utensils while filling its culinary classrooms with the aromas of creative and classic meals prepared by students and featured chefs from across the country. A class calendar brimming with weekly courses sends students on step-by-step tours through the creation of gourmet burgers, chocolate truffles, and far-flung fare such as Middle Eastern street food ranging from chicken fatta to baba ghannouj. Classes last up to three hours as featured chefs explain a particular culinary tradition or meal through demonstration, hands-on preparation, or a combination of both. During the Sustainable Sushi class on November 18, chef Hajime Sato of Mashiko Restaurant splits his time at the podium expounding on sustainable fishing and demonstrating techniques for using sushi-making tools to construct, roll, and cut the freshest sushi possible.

2425 33rd Avenue West
Seattle,
WA
US

Purchase, prepare, and polish off S.O.L.E. (sustainable, organic, local, and ethical) food at the local foodie soul of the city: the world-famous Pike Place Market. With today’s Groupon, $28 gets you a $45 two-hour ‘Lunch and Learn’ cooking class at Diane’s Market Kitchen, just four blocks south of the legendary market at 1101 Post Alley ($50 with tax included).

1101 Post Ave
Seattle,
WA
US

We offer the creative opportunity to design your culinary experience at your own pace. Our evening and Saturday classes , all held in select private homes in Seattle, Kirkland, and Edmonds, are geared toward quality, continuity, and the joy of people sharing fine cuisine. We present a diverse selection of classes.

4925 NE 86th St
Seattle,
WA
US

110 Elliott Ave W
Seattle,
WA
US