Great American Casino brings a little bit of Vegas to the Northwest, gathering hooting and hollering patrons around table games such as baccarat, Texas Hold 'Em, blackjack, and other styles of poker, such as Progressive Fortune Pai Gow. Most tables have a betting limit up to $300, and aside from the top-shelf thrill of walking away with the pot, regular players can earn rewards redeemable toward electronics, meals, hotel stays, and Great American merchandise.
Like the best Vegas casinos, Great American brings more to the table than just gambling. There's live entertainment most nights, including local bands and musicians from Cambodia, Laos, Thailand, and Vietnam. There are full-service dining rooms where the menus also bear an Asian influence, with dishes such as pad thai and Kalbi ribs. The menus are slightly different at each of the four locations, but generally encompass an international spread that might include pizza, pub-style fish 'n' chips, and creme brulee, much like the meatloaf served in the United Nation's cafe.
Picture this: the Seahawks defending their title. The game can be found on more than 30 HDTVs as viewers drink draft beers and fill up on pub-style eats. While it might not always be the Seahawks, or the big game, it's likely that some game?and probably multiple games?will be playing at Sam's Sports Bar. Seahawk fans rule here, but so do any fans of good beer, music, and food. The bar features 16 different draft beers, and on the weekends, DJs or live bands entertain with music and a laser light show. Until 9 p.m., diners of all ages can enjoy burgers, fries, and other tasty American-style pub food.
At Cinebarre, the latest action-packed thrillers and romantic comedies light up the theaters' screens?but the establishment is as much a restaurant as a movie theater. Each row of seats faces a table, and during the show, waitstaff silently peruse the theater, taking orders for cocktails and a wide variety of gourmet eats. The plates range from warm tortilla chips with house-made salsa to burgers and pizzas. To make things more fun, each dish also gets a movie-themed name: think Goldfingers (hand-breaded chicken tenders), the Bull Durham (pizza topped with pepperoni, Canadian bacon, and sausage), or the Fight Club sandwich, which the chefs refuse to talk about.
Based on the documentary A Well-Founded Fear and true stories from real-life refugees, Take Me America examines the plight of refugees seeking asylum in America through the lens of musical theater. Audiences sway to melodies by Bob Christianson and lyrics by Bill Nabel as seven refugees from China, Sudan, Haiti, and other countries realize their destinies depend on the actions of three American agents. Projections immerse viewers into the story with globetrotting visuals, propelling them across national boundaries without the hassle of bringing their theater snacks through customs.
Stan Phillips spent his childhood at his father’s side in their Kansas City backyard, his little hands barely strong enough to handle the wood for the family’s smoker. Now that he’s grown, Phillips brings his family’s recipes to his Issaquah restaurant, where he slathers meats such as beef brisket, ribs, hot links, and ham with a traditional dry rub, smokes them over hickory wood, and dishes them out with sauce on the side. When diners step inside the rustic barbecue joint, they can order their meats by the pound, or dig into sandwiches such as the Cowboy, whose pork is pulled apart with a spur. A full bar slings cocktails, wines, and craft beers to suit every entrée, and the dining room displays a full Sunday football lineup on its large televisions.