WallyPark removes one of the hassles of flying with secured self-serve and valet parking facilities in close proximity to major airports across the U.S. Though amenities vary by location, most include express check-in and checkout service, with WallyClub members also earning points toward free parking. WallyClub facilities ease the stress of airport commutes with complimentary newspapers, bottled water, and a shuttle service that departs every 5–10 minutes 24 hours a day, 365 days a year. Complimentary luggage assistance at some locations helps customers haul prized dirt collections to and from vehicles.
Fast, Friendly Service Offering Secure Valet Parking
Adjacent to the airport on International Boulevard, MVP offers a convenient location with easy access to I-5 and HWY 509. Our close-in location guarantees timely airport van service in one of our free shuttles
For more than half a century, Extra Car Airport Parking has set aside a safe and secure lot where busy travelers can stash their cars while flying out of Seattle-Tacoma International Airport. Frequent fliers, infrequent fliers, and those who like to distinguish the bird calls of various airplanes can simply wheel into the lot, park, and hop aboard a 24-hour free shuttle for the three-block ride to the terminal.
With prompt 24-hour on-demand shuttle services to and from the airport, Park'n Jet offers airborne travelers a safe and dependable automotive sanctuary. Travelers place their car under the protective gaze of the closed-off parking lot and hop on a quick shuttle—equipped with a free newspaper and bottled water—to catch their flight or surf a baggage carousel.
In 1992, restaurant owner Carlos Kainz and chef Julie Guerrero first joined forces to open a tiny West Seattle bakery and café, a spot that quickly gained traction and outgrow its modest trappings. The duo packed up the winning operation and moved on to a larger space and a larger vision, renaming their venture Dulces Bistro & Wine and crafting an ambitious menu focusing entirely on Latin-fusion cuisine for dinner. Although Guerrero traces her family heritage back to Mexico, many of her dishes, including paella valenciana and boeuf bourguignon, show strong European influences. Unadulterated Latin staples pepper the menu, such as the green chicken enchiladas that serve as a staple in Mexico City and at Sam I Am’s Cinco de Mayo parties.